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Potato and Ham Soup Recipe

Nothing warms the heart and soul like a hearty potato and ham soup. This is a recipe that brings together the earthiness of potatoes, the rich flavors of ham, the creaminess of heavy cream and the freshness of veggies to form a comforting bowl of soup that can be enjoyed at any time.

Potato and Ham Soup Recipe

Photos of Potato and Ham Soup Recipe

Most of the ingredients in this recipe are common pantry staples. However, cream of celery soup is one ingredient you may not always have on hand. This condensed soup is often found in the canned goods aisle of most supermarkets. It provides a deep, savory flavor that enhances the taste of the soup.

Hearty Potato and Ham Soup Key Ingredients

Potatoes: The base of the soup, providing it with a creamy and hearty texture.

Onion: Adds a sweet and tangy flavor that contrasts the earthiness of the potatoes.

Celery: Provides a crunchy texture and fresh flavor.

Carrot: Adds sweetness and color to the soup.

Salt: Used to enhance the flavors of the soup.

Ground black pepper: Adds a little heat and depth of flavor.

Water: The liquid base of the soup.

Ham: Gives the soup a rich and smoky flavor.

Condensed cream of celery soup: Deepens the flavor profile of the soup with its savoury notes.

Heavy cream: Adds creaminess and richness to the soup.

One reader, Abe Franke says:

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This hearty potato and ham soup recipe is a game-changer! The flavors blend perfectly, and the creaminess is just divine. It's so comforting and satisfying, especially on a chilly day. The combination of potatoes and ham is simply delightful. I highly recommend trying this recipe!

Abe Franke

Techniques Required for Making Hearty Potato and Ham Soup

How to prepare the vegetables: Wash and peel the potatoes, onion, celery, and carrots. Cut the potatoes into small cubes, dice the onion, celery, and carrots into small pieces.

How to cook the vegetables: In a large pot, bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil. Cook for about 15 minutes until the vegetables are tender.

How to add the ham: Dice the ham into small pieces before adding it to the soup.

How to adjust the seasoning: Taste the soup and adjust the salt and pepper as needed before serving.

How To Make Potato and Ham Soup

Enjoy a rich-tasting ham soup loaded with celery and potatoes for the most filling, warm meal! Serve up a pot of full of this in just under one hour.

Preparation: 25 minutes
Cooking: 30 minutes
Total: 55 minutes



  • 5cupspotatoes,peeled and diced
  • 1cuponion,diced
  • ¾cupcelery,diced
  • ¾cupcarrot,diced
  • 2tspsalt,or to taste
  • ½tspground black pepper,or to taste
  • 4cupswater
  • cupsham,diced
  • 10¾ozcondensed cream of celery soup,(2 cans)
  • 1cupheavy cream


  1. Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot.

  2. Cook for about 15 minutes until the vegetables are tender.

  3. Add the ham, cream of celery soup, and heavy cream; then return to a simmer and cook for about 5 minutes.

  4. Adjust the seasoning as needed, serve warm, and enjoy!


  • Calories: 224.02kcal
  • Fat: 13.13g
  • Saturated Fat: 6.86g
  • Monounsaturated Fat: 4.38g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 18.97g
  • Fiber: 2.42g
  • Sugar: 2.46g
  • Protein: 8.15g
  • Cholesterol: 54.51mg
  • Sodium: 676.57mg
  • Calcium: 44.94mg
  • Potassium: 531.27mg
  • Iron: 1.04mg
  • Vitamin A: 175.92µg
  • Vitamin C: 16.91mg

Technique Tip for Enhancing the Flavor of Hearty Potato and Ham Soup

When preparing your potatoes, it's important to cut them into even pieces. This ensures that they all cook at the same rate, preventing some pieces from being undercooked while others are overcooked. Similarly, when adding your ham, make sure to dice it into bite-sized pieces for a consistent texture throughout the soup. Lastly, remember to stir the soup occasionally while it simmers to prevent the ingredients from sticking to the bottom of the pot and burning.

Time-Saving Tips for Preparing This Hearty Soup Recipe

Prep ahead: Chop and store the vegetables and ham in advance to save time during the cooking process.

Use pre-cooked ham: Opt for pre-cooked ham to eliminate the need for additional cooking time, making the preparation quicker and more convenient.

Utilize a slow cooker: Consider using a slow cooker to prepare the soup, allowing it to simmer and develop flavors while you attend to other tasks.

Invest in a food processor: Use a food processor to quickly and efficiently chop the vegetables, reducing prep time significantly.

Organize ingredients: Prior to cooking, organize all the ingredients and utensils to streamline the cooking process and minimize time spent searching for items.

Substitute Ingredients For Potato and Ham Soup Recipe

  • potatoes - Substitute with sweet potatoes: Sweet potatoes can add a slightly sweeter flavor and a creamier texture to the soup, while still providing the heartiness and substance that potatoes offer.

  • ham - Substitute with smoked turkey: Smoked turkey can provide a similar smoky flavor and savory richness to the soup, while offering a leaner alternative to ham.

Best Way to Present Potato and Ham Soup

  1. Elevate the plating: Arrange the soup in a shallow, wide bowl to showcase the vibrant colors and textures of the ingredients. Use a garnish of finely chopped fresh herbs, such as chives or parsley, to add a pop of color and freshness to the presentation.

  2. Incorporate contrasting textures: Consider adding a crunchy element to the dish, such as homemade croutons or crispy prosciutto, to provide a delightful contrast to the creamy soup.

  3. Focus on precision: Pay attention to the placement of each component in the bowl, ensuring that the presentation is visually appealing and balanced. Use a steady hand to drizzle a swirl of cream on top of the soup for an elegant touch.

  4. Highlight the main ingredients: Showcase the star ingredients, such as the tender chunks of ham and the hearty potatoes, by arranging them strategically in the bowl to create visual interest and draw attention to the heartiness of the soup.

  5. Incorporate a touch of elegance: Consider serving the soup with a side of freshly baked artisan bread or a delicate cheese tuile to add a touch of sophistication to the overall presentation.

Essential Tools for Making Hearty Potato and Ham Soup

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
  • Stockpot: A large, deep pot used for making soups, stews, and stocks.
  • Wooden spoon: A sturdy spoon made of wood, ideal for stirring and mixing ingredients.
  • Immersion blender: A handheld blender used for pureeing soups and sauces directly in the pot.
  • Measuring cups and spoons: Essential for accurately measuring ingredients for the recipe.
  • Soup ladle: A deep-bowled spoon with a long handle, perfect for serving soup.
  • Potato masher: A tool used to mash cooked potatoes to the desired consistency.
  • Soup bowls: Deep bowls used for serving the hearty potato and ham soup.

How To Store and Freeze Hearty Potato and Ham Soup

  • Allow the potato and ham soup to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage.

  • For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The soup may thicken when chilled, so you may need to add a little water or broth when reheating to achieve the desired consistency.

  • If you plan to freeze the soup, consider the following tips:

    • Use freezer-safe containers or resealable plastic bags to store the soup. Leave some headspace to allow for expansion during freezing.
    • Label the containers or bags with the date and contents for easy identification.
    • To minimize texture changes, you can omit the heavy cream before freezing and add it when reheating the soup. However, if you've already added the cream, the soup will still be safe to freeze and consume.
    • Freeze the soup in smaller portions for more convenient thawing and reheating. This allows you to defrost only what you need for a single meal.
  • Frozen potato and ham soup can be stored for up to 2-3 months. To thaw, transfer the frozen soup to the refrigerator overnight or place the container in a bowl of cold water for faster thawing.

  • When reheating the thawed soup, do so gently over low to medium heat, stirring occasionally to prevent scorching. If the soup appears too thick, add a little water or broth to achieve the desired consistency. Adjust the seasoning if needed before serving.

How To Reheat Leftover Potato and Ham Soup

  • The best way to reheat leftover hearty potato and ham soup is to use a saucepan on the stovetop over medium-low heat. Gently stir the soup occasionally to ensure even heating and prevent scorching. This method allows you to control the temperature and maintain the soup's original texture and consistency.

  • If you're short on time, you can also reheat the soup in the microwave. Transfer the desired portion to a microwave-safe bowl and cover it with a damp paper towel to prevent splatters. Heat the soup in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as this can cause the cream to separate or the potatoes to become mushy.

  • For a quick and easy lunch, reheat individual portions of the potato and ham soup in a thermos. In the morning, heat the soup on the stovetop or in the microwave until it's steaming hot. Pour the hot soup into a pre-warmed thermos and seal it tightly. The soup will stay warm and comforting for hours, perfect for a midday meal at work or school.

  • If you find that the reheated soup has thickened too much, you can easily adjust the consistency by stirring in a small amount of water, chicken broth, or milk. Add the liquid gradually, stirring constantly, until you reach your desired consistency. This will help maintain the soup's flavor balance while thinning it out as needed.

  • To add a fresh twist to your leftover hearty potato and ham soup, consider garnishing it with crispy bacon bits, shredded cheddar cheese, or chopped fresh herbs like chives or parsley. These toppings will provide a burst of flavor and texture, making your reheated soup feel like a brand new meal.

Random Fact About Hearty Potato and Ham Soup

Potato and ham soup is a classic comfort food that has been enjoyed for centuries. It is believed that the first potato soup was made in the 18th century in France. The addition of ham to the soup adds a rich and savory flavor, making it a hearty and satisfying dish. This soup is not only delicious but also a great source of nutrients, including vitamins, minerals, and protein. It's a perfect meal for a cold winter day or when you need a warm and filling dish.

Is Making Potato and Ham Soup at Home Economical?

This hearty potato and ham soup recipe is quite cost-effective for a household. Potatoes, onions, celery, and carrots are affordable staples, while ham adds a savory touch. The use of cream of celery soup and heavy cream enhances the richness without breaking the bank. This hearty soup is a comforting and satisfying meal for a family, and the approximate cost for a household of 4 people is around $15. Overall, I would rate this recipe an 8 for its affordability and deliciousness.

Is This Hearty Soup Healthy or Unhealthy?

The hearty potato and ham soup recipe, while comforting and delicious, may not be the healthiest option due to a few key ingredients:

  • Heavy cream: High in saturated fat and calories, which can contribute to heart disease and weight gain if consumed in excess.
  • Condensed cream of celery soup: Often contains high amounts of sodium and preservatives, which can lead to high blood pressure and other health issues.
  • Ham: Processed meats like ham are often high in sodium and nitrates, which have been linked to an increased risk of certain cancers.

However, the recipe does include some nutritious ingredients, such as potatoes, onions, celery, and carrots, which provide essential vitamins, minerals, and fiber.

To make this soup healthier, consider the following modifications:

  • Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or plain Greek yogurt, to reduce the saturated fat content.
  • Use a low-sodium, homemade cream of celery soup instead of the condensed version to control the amount of salt and eliminate preservatives.
  • Opt for a leaner protein source, such as leftover roasted chicken or turkey, to reduce the intake of sodium and nitrates associated with processed meats like ham.
  • Increase the proportion of vegetables in the soup to boost the fiber, vitamin, and mineral content, which can help promote feelings of fullness and overall health.
  • Consider adding additional herbs and spices, such as thyme, rosemary, or garlic, to enhance the flavor without relying on excessive salt.

Editor's Thoughts on This Delicious Potato and Ham Soup

This hearty potato and ham soup recipe is a comforting and satisfying dish. The combination of tender potatoes, savory ham, and creamy broth creates a rich and flavorful soup that is perfect for a cozy meal. The addition of cream of celery soup and heavy cream adds a luxurious texture and depth of flavor. The simplicity of the ingredients and the ease of preparation make this recipe a great choice for a delicious and hearty meal.

Enhance Your Potato and Ham Soup Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives
Garlic Bread: Warm and crispy garlic breadsticks with a sprinkle of parmesan
Mixed Green Salad: Fresh mixed green salad with a tangy balsamic vinaigrette
Cornbread: Moist and buttery cornbread muffins with a hint of honey

Alternative Recipes Similar to Hearty Potato and Ham Soup

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Roasted Vegetable Quinoa Salad: This healthy and colorful salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light and satisfying meal.
Berry Cobbler with Vanilla Ice Cream: Indulge in this sweet and fruity dessert that combines juicy berries with a buttery cobbler topping. Top it off with a scoop of creamy vanilla ice cream for the perfect finish.

Appetizers and Desserts That Complement Potato and Ham Soup

Savory Stuffed Mushrooms: Savory Stuffed Mushrooms are a delightful appetizer that combines earthy mushrooms with a flavorful filling. The combination of savory sausage, creamy cheese, and aromatic herbs creates a perfect bite-sized treat for any gathering.
Crispy Zucchini Fritters: Crispy Zucchini Fritters are a delicious way to enjoy the bounty of summer. These golden-brown fritters are made with fresh zucchini, herbs, and a hint of Parmesan cheese, creating a delightful appetizer that is sure to please.
Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for satisfying your sweet tooth after a luxurious dinner.
Tangy Lemon Tart: Savor the zesty and refreshing flavors of a tangy lemon tart, with a buttery and flaky crust. This bright and citrusy dessert is a delightful way to end a summer meal or to enjoy with a cup of tea.

Why trust this Potato and Ham Soup Recipe:

This hearty potato and ham soup recipe is a comforting and satisfying dish that's perfect for a cozy night in. With potatoes providing a hearty base, onions, celery, and carrots adding depth of flavor, and ham bringing a smoky richness, this soup is a delicious blend of wholesome ingredients. The addition of cream of celery soup and heavy cream lends a creamy texture, making it a truly indulgent treat. Trust in the simplicity and heartiness of this recipe to warm your soul and satisfy your cravings.

Share your thoughts and experiences with this Potato and Ham Soup Recipe in the Recipe Sharing forum section.
What type of ham should I use for this soup?
You can use any type of ham for this soup, such as smoked ham, ham steak, or leftover ham from a holiday meal. Just make sure to trim off any excess fat and dice it into bite-sized pieces.
Can I use something other than heavy cream?
Yes, if you prefer a lighter option, you can substitute the heavy cream with whole milk or half-and-half. It will still add a creamy richness to the soup without being as heavy.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors have more time to meld together. Just store it in an airtight container in the refrigerator and reheat it gently on the stovetop when you're ready to enjoy it.
Is it possible to make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the ham and using vegetable broth instead of water. You can also add some extra vegetables or beans for added heartiness.
Can I freeze the leftover soup?
Yes, you can freeze the leftover soup in an airtight container for up to 3 months. Just make sure to cool it completely before freezing, and when you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it on the stovetop.

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