Name: Potato-and-Broccoli Soup Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp butter; 1 onion; 2 cloves garlic; 1¾ lbs broccoli; 1½ lbs boiling potatoes; 3 cups chicken broth; 3 cups water; 1¾ tsp salt; ¼ tsp fresh ground black pepper; ½ cup parmesan

Potato-and-Broccoli Soup Recipe

How To Make Potato-and-Broccoli Soup

Creamy and hearty, this broccoli soup is cooked with potatoes, and garlic turned into a puree of flavor topped with bright broccoli florets and cheese.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspbutter
1onion
2clovesgarlic
1¾lbsbroccoli
1½lbsboiling potatoes
3cupschicken broth,low-sodium, canned, or homemade stock
3cupswater
1¾tspsalt
¼tspfresh ground black pepper
½cupparmesan,grated

Instructions

In a large pot, melt the butter over moderately low heat.
Add the onion. Cook, stirring occasionally, for about 5 minutes until translucent.
Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper.
Bring to a boil.
Reduce the heat and simmer for about 10 minutes until the vegetables are almost tender.
In a food processor or blender, pulse the soup to a coarse puree.
Return the soup to the pot and bring to a simmer.
Add the broccoli florets and simmer for about 5 minutes until they are tender.
Stir ¼ cup of the grated parmesan into the soup, and serve the soup topped with the remaining cheese.