Potato-and-Broccoli Soup Recipe

Potato-and-Broccoli Soup Recipe

How To Make Potato-and-Broccoli Soup

Creamy and hearty, this broccoli soup is cooked with potatoes, and garlic turned into a puree of flavor topped with bright broccoli florets and cheese.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2tbspbutter
  • 1onion
  • 2clovesgarlic
  • lbsbroccoli
  • lbsboiling potatoes
  • 3cupschicken broth,low-sodium, canned, or homemade stock
  • 3cupswater
  • tspsalt
  • ¼tspfresh ground black pepper
  • ½cupparmesan,grated

Instructions

  1. In a large pot, melt the butter over moderately low heat.

  2. Add the onion. Cook, stirring occasionally, for about 5 minutes until translucent.

  3. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper.

  4. Bring to a boil.

  5. Reduce the heat and simmer for about 10 minutes until the vegetables are almost tender.

  6. In a food processor or blender, pulse the soup to a coarse puree.

  7. Return the soup to the pot and bring to a simmer.

  8. Add the broccoli florets and simmer for about 5 minutes until they are tender.

  9. Stir ¼ cup of the grated parmesan into the soup, and serve the soup topped with the remaining cheese.

Nutrition

  • Calories: 402.21kcal
  • Fat: 13.65g
  • Saturated Fat: 7.41g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.97g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 53.38g
  • Fiber: 9.51g
  • Sugar: 9.04g
  • Protein: 20.73g
  • Cholesterol: 33.31mg
  • Sodium: 1615.70mg
  • Calcium: 357.54mg
  • Potassium: 1605.26mg
  • Iron: 3.42mg
  • Vitamin A: 150.41µg
  • Vitamin C: 213.66mg
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