How To Make Pork Soup
This Filipino pork soup or nilaga offers a hearty and comforting bowl! Serve up these juicy chunks of meat in a clear broth with fluffy rice.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 2 lbs pork belly , cut into cubes
- 1 Knorr Pork Cube
- 4 small potatoes, peeled and sliced in half
- 2 ripe saba banana, sliced
- 8 oz pechay, or bok choy
- 1 medium yellow onion, sliced
- 7 cups water
- 1 tbsp whole peppercorn
- 3 tbsp fish sauce
Instructions
- Pour water in a cooking pot. Let boil.
- Add onion and whole peppercorn. Continue to boil until the onion becomes tender.
-
Put the pork belly into the cooking pot. Let the water reboil.
-
Add the pork cube. Stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.
- Add potato and saba banana. Cook for 5 to 7 minutes.
- Add the fish sauce and pechay or bok choy. Stir. Cook for 3 to 5 minutes.
-
Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition
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