Pork Soup Recipe


Pork Soup Recipe

How To Make Pork Soup

This Filipino pork soup or nilaga offers a hearty and comforting bowl! Serve up these juicy chunks of meat in a clear broth with fluffy rice.

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins


  • 2 lbs pork belly , cut into cubes
  • 1 Knorr Pork Cube
  • 4 small potatoes, peeled and sliced in half
  • 2 ripe saba banana, sliced
  • 8 oz pechay, or bok choy
  • 1 medium yellow onion, sliced
  • 7 cups water
  • 1 tbsp whole peppercorn
  • 3 tbsp fish sauce


  1. Pour water in a cooking pot. Let boil.
  2. Add onion and whole peppercorn. Continue to boil until the onion becomes tender.
  3. Put the pork belly into the cooking pot. Let the water reboil.

  4. Add the pork cube. Stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.

  5. Add potato and saba banana. Cook for 5 to 7 minutes.
  6. Add the fish sauce and pechay or bok choy. Stir. Cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve. Share and enjoy!


  • :
  • :
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!