How To Make Pork-and-Tofu Soup
This tofu soup is loaded with tender pork chops and veggies, all simmered in a spicy-tangy broth, for a belly-filling dinner meal!
Serves:
Ingredients
- 1cuprice
- 2tbspcooking oil
- 1lbpork chops,boneless
- 3scallions
- 3garlic cloves
- ¼tspcayenne
- ½tsppaprika
- 5cupswater
- 2celery ribs
- 1zucchini
- ¾tspsalt
- 4tspsoy sauce
- 4tspasian sesame oil
- 1tspwhite vinegar,or rice-wine
- 1lbfirm tofu
- ¼tspfresh ground black pepper
Instructions
-
Bring a medium pot of salted water to a boil. Stir in the rice and boil for 10 to 12 minutes until just done. Drain.
-
In a large pot, heat the oil over moderately high heat. Add the pork, the scallion bulbs, the garlic, cayenne, and paprika and cook, stirring frequently, for about 2 minutes, until the pork starts to brown. Add the water, celery, zucchini, and salt.
-
Bring to a boil. Reduce the heat and simmer, partially covered, for 15 to 20 minutes, until the vegetables and pork are tender.
-
Stir in the soy sauce, sesame oil, vinegar, tofu, and pepper and cook for 5 minutes more.
-
Stir the scallion tops into the soup. Put a mound of rice in the center of each of four bowls.
-
Ladle the soup around the rice, serve, and enjoy!
Nutrition
- Calories: 657.50kcal
- Fat: 32.23g
- Saturated Fat: 6.13g
- Trans Fat: 0.13g
- Monounsaturated Fat: 12.54g
- Polyunsaturated Fat: 10.97g
- Carbohydrates: 47.80g
- Fiber: 3.98g
- Sugar: 1.84g
- Protein: 46.19g
- Cholesterol: 78.24mg
- Sodium: 840.13mg
- Calcium: 841.06mg
- Potassium: 954.00mg
- Iron: 4.71mg
- Vitamin A: 26.66µg
- Vitamin C: 12.52mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!