How To Make Pizza Soup
Your family will love the richness of this pizza soup. It's loaded with tomatoes, mushrooms, and a mixture of flavorful dried herbs.
Prep:
5 mins
Cook:
40 mins
Total:
45 mins
Ingredients
- 14½ oz tomatoes, (2 cans), diced
- 10¾ oz tomato soup, (2 cans), condensed and undiluted
- 2½ cups water
- 3½ oz pepperoni, (1 package), sliced and quartered
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped
- 1 cup fresh mushrooms, sliced
- 2 garlic cloves, minced
- ½ tsp rubbed sage
- ½ tsp dried basil
- ½ tsp dried oregano
- salt, to taste
- pepper, to taste
- 10 slices french bread, toasted
- 1½ cups part-skim mozzarella cheese, shredded
Instructions
-
In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher.
-
Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender.
-
Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4-inches away from the heat until the cheese is melted and bubbly.
Nutrition
- Sugar: 15g
- :
- Calcium: 325mg
- Calories: 1287kcal
- Carbohydrates: 234g
- Cholesterol: 22mg
- Fat: 15g
- Fiber: 11g
- Iron: 15mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 4g
- Potassium: 896mg
- Protein: 55g
- Saturated Fat: 5g
- Sodium: 2479mg
- Trans Fat: 1g
- Vitamin A: 938IU
- Vitamin C: 27mg
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