Pizza Soup Recipe


Pizza Soup Recipe

How To Make Pizza Soup

Your family will love the richness of this pizza soup. It's loaded with tomatoes, mushrooms, and a mixture of flavorful dried herbs.

Prep: 5 mins
Cook: 40 mins
Total: 45 mins


  • 14½ oz tomatoes, (2 cans), diced
  • 10¾ oz tomato soup, (2 cans), condensed and undiluted
  • cups water
  • oz pepperoni, (1 package), sliced and quartered
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • ½ tsp rubbed sage
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • salt, to taste
  • pepper, to taste
  • 10 slices french bread, toasted
  • cups part-skim mozzarella cheese, shredded


  1. In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher.

  2. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender.

  3. Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4-inches away from the heat until the cheese is melted and bubbly.


  • Sugar: 15g
  • :
  • Calcium: 325mg
  • Calories: 1287kcal
  • Carbohydrates: 234g
  • Cholesterol: 22mg
  • Fat: 15g
  • Fiber: 11g
  • Iron: 15mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 4g
  • Potassium: 896mg
  • Protein: 55g
  • Saturated Fat: 5g
  • Sodium: 2479mg
  • Trans Fat: 1g
  • Vitamin A: 938IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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