What a way to cure that peanut butter craving.
How To Make Peanut Butter Soup
Prep:
20 mins
Cook:
1 hr
Total:
1 hr 20 mins
Ingredients
- 4 Tbsp. butter , or margarine
- 1/2 cup onion, chopped
- 3/4 cup celery, chopped
- 2 Tbsp. flour
- 1/4 tsp. salt
- 2 cups milk, scalded
- 3 cups hot chicken broth
- 1/2 cup smooth peanut butter
- 2 Tbsp. peanuts, chopped
- 2 crisp bacon strips, crumbled
- parsley
Instructions
- Melt butter over low heat, add onion and celery; saute for about 10 minutes.
- Blend in flour and salt, cook until mixture bubbles, stirring constantly.
- Slowly add hot broth stirring constantly as mixture thickens, then add scalded milk continuing to stir.
- Bring to a boil and cook for 5 minutes; continue to stir.
- Remove from heat.
- Measure peanut butter into a small bowl and gradually stir in 1 cup of cooked mixture.
- Blend until smooth.
- Pour this into the remaining hot mixture and mix well with whisk until peanut butter is well blended.
- Return to heat and heat throrougly.
- Pour into bowls and granish.
Nutrition
- Sugar: 7g
- :
- Calcium: 124mg
- Calories: 337kcal
- Carbohydrates: 15g
- Cholesterol: 13mg
- Fat: 27g
- Fiber: 2g
- Iron: 1mg
- Potassium: 444mg
- Protein: 12g
- Saturated Fat: 7g
- Sodium: 797mg
- Vitamin A: 541IU
- Vitamin C: 10mg
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