How To Make Pasta Fazul Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 8 oz pasta
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
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Add the diced tomatoes, cannellini beans, vegetable broth, oregano, and basil to the pot. Season with salt and pepper. Bring to a simmer and let cook for 15 minutes.
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Add the cooked pasta to the pot and stir to combine. Cook for an additional 5 minutes to heat through.
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Serve the Pasta Fazul hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 350kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 60g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 13g
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