How To Make Oyster Stew
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups shucked oysters
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
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In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
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Sprinkle the flour over the onion and garlic mixture, stirring well to form a roux. Cook for 2-3 minutes, until golden brown.
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Slowly whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly.
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Add the shucked oysters, along with their juices, to the pot. Cook for 5-7 minutes, until the edges of the oysters start to curl.
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Season with salt and pepper, adjusting to taste.
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Serve the oyster stew hot, garnished with a sprinkle of fresh parsley.
Nutrition
- Calories : 253kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 100mg
- Sodium : 603mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 21g
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