Name: One-Pot Taco Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 chopped small onion; 15 oz canned (1 can) kidney bean; 15 oz canned (1 can) black bean; 15 oz canned (1 can) corn kernels; 15 oz canned (1 can) diced tomato; 8 oz (1 can) tomato sauce; 2 tbsp taco seasoning; 1 shredded, to serve Cheddar Cheese; 1 to serve sour cream; 1 to serve pico de gallo; 1 sliced to serve avocado; 1 to serve tortilla chip; 1 to serve lime wedge; 1 chopped to serve cilantro

How To Make One-Pot Taco Soup

Slurp in some of this delicious 30-minute taco soup made with ground beef, kidney beans, corn kernels, and tomato sauce — all cooked in one pot!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1lblean ground beef
1small onion,chopped
15ozkidney bean,canned (1 can)
15ozblack bean,canned (1 can)
15ozcorn kernels,canned (1 can)
15oztomato,canned (1 can) diced
8oztomato sauce,(1 can)
2tbsptaco seasoning
1cheddar cheese,shredded, to serve
1sour cream,to serve
1pico de gallo,to serve
1avocado,sliced to serve
1tortilla chip,to serve
1lime wedge,to serve
1cilantro,chopped to serve

Instructions

Add the ground beef and onion to a large pot and stir until the beef is cooked through.
Drain excess liquid.
Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined. Cook over medium heat for about 10 minutes.
Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.