How To Make New England Clam Chowder
This Clam Chowder is a hearty and hot soup recipe that will give you warmth during the winter season. You can make this in less than an hour and serve for breakfast or dinner.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 4 slices bacon, diced
- 1 ½ cup onion, chopped
- 4 cups potatoes, peeled and cubed
- 1 ½ tsp salt
- ground black pepper , to taste
- 6 oz clams, minced
- 3 cups half-and-half
- 3 Tbsp margarine
- 1 ½ cup water
Instructions
-
Sauté bacon in a large kettle until almost crisp.
-
Add onions and cook for 5 minutes.
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Add cubed potatoes, salt, and pepper to taste and water.
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Cook uncovered for 15 minutes or until potatoes are fork tender.
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Meanwhile, drain clams, reserving clam liquid.
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Add clams, clam liquid, half and half, and butter to the kettle.
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Mix well and heat for about 3 minutes or until heated through.
-
Do not allow to boil.
Nutrition
- Sugar: 2g
- :
- Calcium: 127mg
- Calories: 272kcal
- Carbohydrates: 26g
- Cholesterol: 41mg
- Fat: 15g
- Fiber: 3g
- Iron: 1mg
- Potassium: 614mg
- Protein: 9g
- Saturated Fat: 8g
- Sodium: 611mg
- Vitamin A: 589IU
- Vitamin C: 24mg
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