Mushroom and Barley Soup Recipe

In a large saucepan combine the tomatoes, juice, water, onion, celery, parsley, green pepper, barley, and lima beans. Bring to a boil.

Simmer, covered, for 1½ hours. Add the carrot, mushrooms, salt, and dill.

Continue simmering for about 20 minutes until the carrot is tender. Correct the seasonings and sprinkle on additional dill, if desired.