Mushroom and Barley Soup Recipe

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Ella Gordon Modified: March 23, 2022
Mushroom and Barley Soup Recipe

How To Make Mushroom and Barley Soup

Hearty and delicious, this barley soup highlights the combination of mushrooms, celery, beans, and tomatoes that give this dish its richness.

Preparation: 20 minutes
Cooking: 1 hour 50 minutes
Total: 2 hours 10 minutes



  • 1cantomatoes
  • 2qtwater
  • 1onion
  • 2stalkcelery with leaves
  • 2tbspfresh flat leaf parsley,chopped
  • ½green pepper
  • ½cupwhole barley
  • ½cuplima beans,small dried
  • 1carrot
  • 1lbmushrooms
  • 2tspsalt
  • 2tbspfresh dill,snipped


  1. In a large saucepan combine the tomatoes, juice, water, onion, celery, parsley, green pepper, barley, and lima beans. Bring to a boil.

  2. Simmer, covered, for 1½ hours. Add the carrot, mushrooms, salt, and dill.

  3. Continue simmering for about 20 minutes until the carrot is tender. Correct the seasonings and sprinkle on additional dill, if desired.


  • Calories: 79.38kcal
  • Fat: 0.65g
  • Saturated Fat: 0.13g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 15.67g
  • Fiber: 4.11g
  • Sugar: 3.07g
  • Protein: 4.38g
  • Sodium: 627.39mg
  • Calcium: 33.54mg
  • Potassium: 398.13mg
  • Iron: 1.26mg
  • Vitamin A: 75.73µg
  • Vitamin C: 14.46mg
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