Name: Mushroom and Barley Soup Recipe
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can tomatoes; 2 qt water; 1 onion; 2 stalk celery with leaves; 2 tbsp chopped Fresh Flat Leaf Parsley; ½ green pepper; ½ cup whole barley; ½ cup small dried lima beans; 1 Carrot; 1 lb mushrooms; 2 tsp salt; 2 tbsp snipped fresh dill

How To Make Mushroom and Barley Soup

Hearty and delicious, this barley soup highlights the combination of mushrooms, celery, beans, and tomatoes that give this dish its richness.

Preparation: 20 minutes

Cooking: 1 hour 50 minutes

Total: 2 hours 10 minutes

Serves:

Ingredients

1cantomatoes
2qtwater
1onion
2stalkcelery with leaves
2tbspfresh flat leaf parsley,chopped
½green pepper
½cupwhole barley
½cuplima beans,small dried
1carrot
1lbmushrooms
2tspsalt
2tbspfresh dill,snipped

Instructions

In a large saucepan combine the tomatoes, juice, water, onion, celery, parsley, green pepper, barley, and lima beans. Bring to a boil.
Simmer, covered, for 1½ hours. Add the carrot, mushrooms, salt, and dill.
Continue simmering for about 20 minutes until the carrot is tender. Correct the seasonings and sprinkle on additional dill, if desired.

Nutrition

Calories: 79.38kcal
Fat: 0.65g
Saturated Fat: 0.13g
Monounsaturated Fat: 0.06g
Polyunsaturated Fat: 0.30g
Carbohydrates: 15.67g
Fiber: 4.11g
Sugar: 3.07g
Protein: 4.38g
Sodium: 627.39mg
Calcium: 33.54mg
Potassium: 398.13mg
Iron: 1.26mg
Vitamin A: 75.73µg
Vitamin C: 14.46mg

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