How To Make Miso Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups of water
- 3 tablespoons of miso paste
- 1 cup of diced tofu
- 1 sheet of dried seaweed, cut into small pieces
- 2 green onions, sliced
- 1 cup of sliced mushrooms
- 1 tablespoon of soy sauce
Instructions
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In a pot, bring water to a boil.
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Reduce heat to low, add miso paste, and stir until dissolved.
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Add tofu, seaweed, green onions, mushrooms, and soy sauce to the pot.
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Simmer for 10 minutes, until the mushrooms are tender.
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Serve hot.
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1200mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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