Name: Mile High Green Chili Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds of pork shoulder, cut into cubes; 1 tablespoon of vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 2 cans of diced green chilies (4 ounces each); 1 can of diced tomatoes (14.5 ounces); 2 cups of chicken broth; 1 teaspoon of ground cumin; 1 teaspoon of dried oregano; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/4 teaspoon of cayenne pepper (optional); 1/4 cup of chopped fresh cilantro; Shredded cheese, sour cream, and tortilla chips for serving

How To Make Mile High Green Chili

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

2 pounds of pork shoulder, cut into cubes
1 tablespoon of vegetable oil
1 onion, chopped
3 garlic cloves, minced
2 cans of diced green chilies (4 ounces each)
1 can of diced tomatoes (14.5 ounces)
2 cups of chicken broth
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper (optional)
1/4 cup of chopped fresh cilantro
Shredded cheese, sour cream, and tortilla chips for serving

Instructions

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork cubes and cook until browned on all sides. Remove the pork from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
Add the diced green chilies, diced tomatoes, chicken broth, ground cumin, dried oregano, salt, black pepper, and cayenne pepper (if using) to the pot. Stir everything together.
Return the browned pork cubes to the pot and stir to coat them with the chili mixture. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 2 hours, stirring occasionally.
Remove the pot from the heat and stir in the chopped cilantro. Let the chili sit for a few minutes to allow the flavors to meld together.
Serve the Mile High Green Chili in bowls, topped with shredded cheese, a dollop of sour cream, and a handful of tortilla chips.