How To Make Mexican Corn Soup
This corn soup loaded with Mexican-inspired flavors is also filled with tomatoes, chicken, cheese, and a flavorful medley of herbs and spices.
Serves:
Ingredients
- 2tspbutter
- 2tspgarlic,minced
- 6cupschicken broth
- 10oztomatoes with green chilies,(1 can)
- 3cupsfrozen corn
- 3tspkosher salt
- 1tspdried oregano
- 1tspground cumin
- ¼tsppaprika
- ¼tspground pepper
- ¼tspcayenne pepper
- 3cupschicken,cooked and chopped
- ¾cupheavy cream
- colby jack cheese
Instructions
-
Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
-
Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
-
Serve into bowls and sprinkle cheese on top. ENJOY!
Nutrition
- Calories:Â 325.15kcal
- Fat:Â 19.84g
- Saturated Fat:Â 8.67g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 7.12g
- Polyunsaturated Fat:Â 2.67g
- Carbohydrates:Â 21.45g
- Fiber:Â 1.76g
- Sugar:Â 6.58g
- Protein:Â 17.15g
- Cholesterol:Â 77.89mg
- Sodium:Â 799.36mg
- Calcium:Â 41.04mg
- Potassium:Â 547.51mg
- Iron:Â 1.76mg
- Vitamin A: 152.36µg
- Vitamin C:Â 90.82mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Soup
Black-Eyed Pea and Corn Soup Recipe
Soup
Soup
Chicken and Sweet Corn Soup Recipe
Soup
Black-Bean and Corned-Beef Soup Recipe
Soup
Summer Corn Soup with Fresh Herbs Recipe
Soup
Soup
Potato, Corn, And Kale Soup Recipe
Soup
Creamy Corn Soup with Queso Fresco Recipe
Slow Cooked
Crock Pot Chicken Fajita Corn Chowder Soup Recipe
Soup
Soup
Instant Pot Summer Corn And Bacon Soup Recipe
Soup