Name: Mexican Corn Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Tex Mex
Ingredients: 2 tsp butter; 2 tsp minced garlic; 6 cups chicken broth; 10 oz (1 can) tomatoes with green chilies; 3 cups frozen corn; 3 tsp kosher salt; 1 tsp dried oregano; 1 tsp ground cumin; ¼ tsp paprika; ¼ tsp ground pepper; ¼ tsp cayenne pepper; 3 cups cooked and chopped chicken; ¾ cup heavy cream; colby jack cheese

How To Make Mexican Corn Soup

This corn soup loaded with Mexican-inspired flavors is also filled with tomatoes, chicken, cheese, and a flavorful medley of herbs and spices.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

2tspbutter
2tspgarlic,minced
6cupschicken broth
10oztomatoes with green chilies,(1 can)
3cupsfrozen corn
3tspkosher salt
1tspdried oregano
1tspground cumin
¼tsppaprika
¼tspground pepper
¼tspcayenne pepper
3cupschicken,cooked and chopped
¾cupheavy cream
colby jack cheese

Instructions

Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
Serve into bowls and sprinkle cheese on top. ENJOY!

Nutrition

Calories: 325.15kcal
Fat: 19.84g
Saturated Fat: 8.67g
Trans Fat: 0.09g
Monounsaturated Fat: 7.12g
Polyunsaturated Fat: 2.67g
Carbohydrates: 21.45g
Fiber: 1.76g
Sugar: 6.58g
Protein: 17.15g
Cholesterol: 77.89mg
Sodium: 799.36mg
Calcium: 41.04mg
Potassium: 547.51mg
Iron: 1.76mg
Vitamin A: 152.36µg
Vitamin C: 90.82mg

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