Mexican Corn Soup Recipe

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Marcia Gray Modified: March 23, 2022
Mexican Corn Soup Recipe

How To Make Mexican Corn Soup

This corn soup loaded with Mexican-inspired flavors is also filled with tomatoes, chicken, cheese, and a flavorful medley of herbs and spices.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 2tspbutter
  • 2tspgarlic,minced
  • 6cupschicken broth
  • 10oztomatoes with green chilies,(1 can)
  • 3cupsfrozen corn
  • 3tspkosher salt
  • 1tspdried oregano
  • 1tspground cumin
  • ¼tsppaprika
  • ¼tspground pepper
  • ¼tspcayenne pepper
  • 3cupschicken,cooked and chopped
  • ¾cupheavy cream
  • colby jack cheese


  1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.

  2. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.

  3. Serve into bowls and sprinkle cheese on top. ENJOY!


  • Calories: 325.15kcal
  • Fat: 19.84g
  • Saturated Fat: 8.67g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 7.12g
  • Polyunsaturated Fat: 2.67g
  • Carbohydrates: 21.45g
  • Fiber: 1.76g
  • Sugar: 6.58g
  • Protein: 17.15g
  • Cholesterol: 77.89mg
  • Sodium: 799.36mg
  • Calcium: 41.04mg
  • Potassium: 547.51mg
  • Iron: 1.76mg
  • Vitamin A: 152.36µg
  • Vitamin C: 90.82mg
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