Mexican Chicken Soup Recipe

Mexican Chicken Soup Recipe

How To Make Mexican Chicken Soup

The comforting chicken soup is made Mexican-style in this recipe. Chicken, potatoes, and lots of fresh vegetables and herbs all complete this dish.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2tspolive oil
  • ½cuponiondiced
  • 2celery stalkssliced
  • 2carrotspeeled, halved and sliced
  • 4ozgreen chiliscan, diced
  • 2cupschickencooked, diced or shredded
  • 15oztomatoescan, diced, do not drain
  • 2tbsptaco seasoning
  • 6cupschicken broth
  • 1russet potatopeeled and diced
  • Salt and pepperto taste
  • ½cupcornfrozen, fresh or canned
  • 2tbspcilantrochopped


  1. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery, and carrots and cook for 3 to 5 minutes or until softened.

  2. Add the green chiles, chicken, tomatoes, and taco seasoning to the pot, along with salt and pepper to taste. Stir to combine.

  3. Add the chicken broth and potato. Bring to a simmer.

  4. Cook for 20 to 25 minutes or until the potatoes are tender. Stir in the corn.

  5. Cook for 2 to 3 more minutes, then top with cilantro and serve.


  • Calories: 437.45kcal
  • Fat: 17.88g
  • Saturated Fat: 4.65g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 8.25g
  • Polyunsaturated Fat: 3.57g
  • Carbohydrates: 43.25g
  • Fiber: 5.50g
  • Sugar: 14.49g
  • Protein: 26.57g
  • Cholesterol: 63.30mg
  • Sodium: 1682.98mg
  • Calcium: 75.64mg
  • Potassium: 1416.05mg
  • Iron: 3.35mg
  • Vitamin A: 356.65µg
  • Vitamin C: 93.91mg
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