Meatball and Spaghetti Soup Recipe

In a soup pot over medium heat, bring chicken broth, water, 1 crushed garlic clove, 2 tablespoons of chopped parsley, ¼ of the chopped onion, tomato sauce, crushed red pepper flakes, and fresh black pepper to a boil; simmer for about 5 minutes.

Meanwhile, make the meatballs by combining ground turkey, parmesan cheese, egg, remaining garlic, remaining onion, remaining parsley, breadcrumbs, salt, and pepper. Form into little 1-inch meatballs.

Drop meatballs into the broth, cook for about 3 minutes. Add pasta and cook according to package directions.

Add fresh basil, adjust salt and pepper to taste, and serve with grated parmesan cheese.