Low-Carb Slow Cooker Chicken Soup Recipe

Low-Carb Slow Cooker Chicken Soup Recipe

How To Make Low-Carb Slow Cooker Chicken Soup

This two-step chicken soup recipe, slow-cooked with zucchini, squash, and beans, has the complete and healthy flavor of meat and greens.

Preparation: 30 minutes
Cooking: 4 hours
Total: 4 hours 30 minutes



  • 2lbsskinless, boneless chicken breast
  • 4cupszucchini,chopped
  • 2cupscelery,chopped
  • 2cupsyellow squash,chopped
  • 1cupfresh green beans,chopped
  • 1largesweet onion,chopped
  • 2tspdried basil
  • 1tspcelery salt
  • 1tspsalt
  • 1tspground black pepper
  • 6cupschicken broth


  1. In a slow cooker, combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper.

  2. Add chicken broth, making sure it covers the ingredients. Then cook on High for 4 to 6 hours until chicken is no longer pink and is fully cooked.


  • Calories: 310.55kcal
  • Fat: 13.03g
  • Saturated Fat: 3.68g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 5.40g
  • Polyunsaturated Fat: 2.72g
  • Carbohydrates: 17.85g
  • Fiber: 2.51g
  • Sugar: 7.74g
  • Protein: 30.11g
  • Cholesterol: 77.97mg
  • Sodium: 650.86mg
  • Calcium: 71.65mg
  • Potassium: 885.08mg
  • Iron: 2.26mg
  • Vitamin A: 51.84µg
  • Vitamin C: 20.12mg
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