How To Make Low-Carb Slow Cooker Chicken Soup
This two-step chicken soup recipe, slow-cooked with zucchini, squash, and beans, has the complete and healthy flavor of meat and greens.
Preparation: 30 minutes
Cooking: 4 hours
Total: 4 hours 30 minutes
Serves:
Ingredients
- 2lbsskinless, boneless chicken breast
- 4cupszucchini,chopped
- 2cupscelery,chopped
- 2cupsyellow squash,chopped
- 1cupfresh green beans,chopped
- 1largesweet onion,chopped
- 2tspdried basil
- 1tspcelery salt
- 1tspsalt
- 1tspground black pepper
- 6cupschicken broth
Instructions
-
In a slow cooker, combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper.
-
Add chicken broth, making sure it covers the ingredients. Then cook on High for 4 to 6 hours until chicken is no longer pink and is fully cooked.
Nutrition
- Calories: 310.55kcal
- Fat: 13.03g
- Saturated Fat: 3.68g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.40g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 17.85g
- Fiber: 2.51g
- Sugar: 7.74g
- Protein: 30.11g
- Cholesterol: 77.97mg
- Sodium: 650.86mg
- Calcium: 71.65mg
- Potassium: 885.08mg
- Iron: 2.26mg
- Vitamin A: 51.84µg
- Vitamin C: 20.12mg
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