How To Make Lobster and Chive Bisque
The flavors of sea are on full display in this creamy and tasty lobster bisque recipe! Whip up a rich and flavorful bowl in just under 30 minutes.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cuplobster meat
- 2tbsponion,minced
- 5tbspbutter
- 4tbspall purpose flour
- 3cupsmilk
- 1½tspsalt
- 1cupheavy whipping cream
- 3tbspfresh chives,chopped
Instructions
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In a medium size pot, sauté the lobster meat, onion and butter until onions are soft.
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Stir the flour into the pot. When well blended, add the milk, salt and cream. Cook over a low heat until the soup has thickened.
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Garnish soup with green onions, serve warm, and enjoy!
Nutrition
- Calories:Â 336.11kcal
- Fat:Â 28.49g
- Saturated Fat:Â 17.55g
- Trans Fat:Â 0.39g
- Monounsaturated Fat:Â 7.78g
- Polyunsaturated Fat:Â 1.24g
- Carbohydrates:Â 11.32g
- Fiber:Â 0.23g
- Sugar:Â 7.46g
- Protein:Â 9.51g
- Cholesterol:Â 123.74mg
- Sodium:Â 484.96mg
- Calcium:Â 190.60mg
- Potassium:Â 258.57mg
- Iron:Â 0.39mg
- Vitamin A: 303.61µg
- Vitamin C:Â 1.36mg
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