Lobster and Chive Bisque Recipe

Lobster and Chive Bisque Recipe

How To Make Lobster and Chive Bisque

The flavors of sea are on full display in this creamy and tasty lobster bisque recipe! Whip up a rich and flavorful bowl in just under 30 minutes.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1cuplobster meat
  • 2tbsponion,minced
  • 5tbspbutter
  • 4tbspall purpose flour
  • 3cupsmilk
  • tspsalt
  • 1cupheavy whipping cream
  • 3tbspfresh chives,chopped


  1. In a medium size pot, sauté the lobster meat, onion and butter until onions are soft.

  2. Stir the flour into the pot. When well blended, add the milk, salt and cream. Cook over a low heat until the soup has thickened.

  3. Garnish soup with green onions, serve warm, and enjoy!


  • Calories: 336.11kcal
  • Fat: 28.49g
  • Saturated Fat: 17.55g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 7.78g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 11.32g
  • Fiber: 0.23g
  • Sugar: 7.46g
  • Protein: 9.51g
  • Cholesterol: 123.74mg
  • Sodium: 484.96mg
  • Calcium: 190.60mg
  • Potassium: 258.57mg
  • Iron: 0.39mg
  • Vitamin A: 303.61µg
  • Vitamin C: 1.36mg
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