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Leftover Turkey Noodle Soup

Transform your leftover turkey into a comforting bowl of noodle soup. This cozy dish is perfect for chilly days and helps you make the most out of your holiday leftovers. With an easy-to-follow recipe, you'll have a delicious and hearty meal on the table in no time.

Leftover Turkey Noodle Soup
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Photos of Leftover Turkey Noodle Soup

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While most of the ingredients in this recipe are pantry staples, you might need to pick up fresh parsley and dried thyme if they are not already in your kitchen. These herbs add a burst of flavor and aroma to the soup, enhancing the overall taste.

Ingredients for Leftover Turkey Noodle Soup

Butter: Adds a rich flavor and helps to sauté the vegetables.

Onion: Provides a base flavor and sweetness to the soup.

Celery: Adds a crunchy texture and subtle flavor.

Carrots: Brings sweetness and a vibrant color to the soup.

Garlic: Infuses the soup with a warm, aromatic taste.

Salt: Enhances the flavors of all the ingredients.

Pepper: Adds a mild heat and depth of flavor.

Dried thyme: Provides an earthy, herby note to the soup.

Chicken broth: Forms the base liquid for the soup, adding depth and flavor.

Turkey: The main protein, making use of your leftovers.

Dry egg noodles: Adds a hearty texture and makes the soup more filling.

Fresh parsley: Adds freshness and a pop of color at the end.

One reader, Elsworth Sell says:

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Leftover turkey noodle soup is a delightful way to repurpose holiday leftovers. The flavors meld beautifully, and the fresh parsley adds a lovely touch. It's comforting, hearty, and perfect for a cozy meal. Highly recommend!

Elsworth Sell

Techniques Required for Making Leftover Turkey Noodle Soup

How to melt butter: Place butter in a large pot over medium-high heat until fully melted. How to chop vegetables: Dice the onion, celery, and carrots into small, uniform pieces for even cooking. How to mince garlic: Finely chop the garlic cloves until they are in small pieces. How to season: Add salt and pepper to taste, adjusting as needed throughout the cooking process. How to simmer: Bring the mixture to a gentle boil, then reduce the heat to maintain a low, steady bubbling. How to cook noodles: Follow the instructions on the noodle package for the appropriate cooking time. How to chop parsley: Finely chop the fresh parsley before adding it to the soup.

How To Make Leftover Turkey Noodle Soup

This hearty turkey noodle soup is just what you need to keep you warm on cold nights! It’s also loaded with tender veggies for a fuller meal.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1tbspbutter
  • ½cuponion,chopped
  • ½cupcelery,sliced
  • 1cupcarrots,peeled and sliced
  • 1tspgarlic,minced
  • salt and pepper,to taste
  • ½tspdried thyme
  • 6cupschicken broth,or turkey broth
  • 3cupsturkey,cooked, chopped or shredded
  • 6ozdry egg noodles
  • 2tbspfresh parsley,chopped


  1. Melt the butter in a large pot over medium high heat.

  2. Add the onion, celery and carrots, then season them with salt and pepper to taste.

  3. Cook for 4 to 6 minutes or until the vegetables are just softened.

  4. Add the garlic and cook for 30 seconds more.

  5. Add the thyme, broth and turkey to the pot, then bring to a simmer.

  6. Cook for 20 minutes or until the vegetables are tender.

  7. Add the noodles to the pot, then cook for the time that’s listed on the package.

  8. Stir in the parsley and add more salt and pepper to taste.

  9. Serve warm, and enjoy!


  • Calories: 497.44kcal
  • Fat: 15.21g
  • Saturated Fat: 5.07g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 5.32g
  • Polyunsaturated Fat: 3.05g
  • Carbohydrates: 49.86g
  • Fiber: 3.36g
  • Sugar: 9.06g
  • Protein: 38.73g
  • Cholesterol: 129.75mg
  • Sodium: 1345.65mg
  • Calcium: 72.13mg
  • Potassium: 914.93mg
  • Iron: 3.98mg
  • Vitamin A: 319.12µg
  • Vitamin C: 7.20mg

Technique Tip for Enhancing Leftover Turkey Noodle Soup

When sautéing the onion, celery, and carrots in butter, ensure they are cut uniformly to promote even cooking. This will help achieve a consistent texture throughout the soup. Additionally, adding a pinch of salt while sautéing helps to draw out the moisture from the vegetables, enhancing their flavor.

Time-Saving Tips for Making Turkey Noodle Soup

Prep ingredients ahead: Chop onions, celery, and carrots the night before to save time.

Use pre-cooked turkey: Shred leftover turkey in advance and store it in the fridge.

Ready-to-use broth: Opt for store-bought chicken broth to cut down on prep time.

Quick-cook noodles: Choose dry egg noodles that cook in under 10 minutes.

One-pot method: Use a large pot to minimize cleanup and streamline the cooking process.

Fresh herbs last: Add fresh parsley at the end to maintain its flavor without extra cooking time.

Substitute Ingredients For Leftover Turkey Noodle Soup

  • butter - Substitute with olive oil: Olive oil provides a similar fat content and flavor profile, making it a good alternative for sautéing vegetables.

  • onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the soup well.

  • celery - Substitute with fennel: Fennel adds a slight anise flavor, which can bring a new dimension to the soup while maintaining a similar texture.

  • carrots - Substitute with parsnips: Parsnips have a slightly sweeter taste and similar texture, making them a good alternative to carrots.

  • garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though you may need to adjust the quantity to taste.

  • salt and pepper - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor, enhancing the overall taste of the soup.

  • dried thyme - Substitute with dried oregano: Dried oregano has a robust flavor that can stand in for thyme, though it will bring a slightly different herbal note.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used to make the soup vegetarian-friendly while still providing a rich flavor.

  • turkey - Substitute with chicken: Cooked chicken can be used in place of turkey, offering a similar texture and flavor.

  • dry egg noodles - Substitute with rice noodles: Rice noodles can be a gluten-free alternative that still provides a satisfying texture in the soup.

  • fresh parsley - Substitute with fresh cilantro: Fresh cilantro can add a bright, fresh flavor, though it will change the overall taste profile slightly.

Best Way to Serve Leftover Turkey Noodle Soup

  1. Serve in a deep, elegant bowl: Choose a pristine, white porcelain bowl to highlight the vibrant colors of the turkey noodle soup. The depth of the bowl will help retain the warmth and aroma.

  2. Layer the ingredients: Start by placing a small mound of egg noodles at the bottom of the bowl. Carefully ladle the broth over the noodles, ensuring an even distribution of turkey and vegetables.

  3. Garnish with fresh herbs: Finely chop the fresh parsley and sprinkle it generously over the top. This will add a burst of color and a fresh, aromatic finish.

  4. Add a touch of elegance: Drizzle a few drops of high-quality extra virgin olive oil over the soup just before serving. This will add a subtle richness and a glossy finish.

  5. Serve with a side of artisan bread: Accompany the soup with a slice of warm, crusty artisan bread on a separate plate. This will provide a delightful contrast in texture and an additional element of sophistication.

  6. Use a garnish of microgreens: Add a small handful of microgreens on top of the soup for an extra layer of visual appeal and a hint of fresh flavor.

  7. Present with a soup spoon and napkin: Place a polished soup spoon and a neatly folded cloth napkin beside the bowl. This attention to detail enhances the dining experience and adds a touch of refinement.

Essential Kitchen Tools for Making Turkey Noodle Soup

  • Large pot: Essential for cooking the soup, allowing enough space for all ingredients to simmer together.

  • Wooden spoon: Ideal for stirring the vegetables and soup without scratching the pot.

  • Chef's knife: Perfect for chopping the onions, celery, carrots, and parsley with precision.

  • Cutting board: Provides a safe and sturdy surface for chopping all the vegetables and herbs.

  • Measuring cups: Necessary for accurately measuring the broth and other liquid ingredients.

  • Measuring spoons: Useful for measuring small quantities of ingredients like butter, thyme, salt, and pepper.

  • Garlic press: Handy for mincing garlic quickly and efficiently.

  • Ladle: Makes it easy to serve the soup into bowls without spilling.

  • Tongs: Useful for handling the turkey pieces and adding them to the pot.

  • Colander: Helps in draining the cooked noodles before adding them to the soup.

  • Peeler: Convenient for peeling the carrots before chopping them.

  • Timer: Ensures you cook the vegetables and noodles for the right amount of time.

Storing and Freezing Leftover Turkey Noodle Soup

  • Allow the turkey noodle soup to cool completely before storing or freezing. This will prevent the formation of harmful bacteria and ensure the best quality.

  • Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to label the container with the date of preparation.

  • If you plan to freeze the soup, consider the following tips:

    • Freeze the soup without the noodles, as they tend to become mushy when thawed. Cook the noodles separately and add them to the reheated soup.
    • Use freezer-safe containers or resealable bags to store the soup. Leave some space at the top to allow for expansion during freezing.
    • Label the containers or bags with the date of freezing and the contents.
    • Frozen turkey noodle soup can be stored for up to 4-6 months.
  • To reheat frozen soup:

    • Thaw the soup overnight in the refrigerator or use the defrost setting on your microwave.
    • Transfer the thawed soup to a pot and heat it over medium heat, stirring occasionally, until it reaches the desired temperature.
    • If you didn't freeze the noodles with the soup, cook them separately and add them to the reheated soup before serving.
  • Always ensure that the reheated soup is heated to a safe internal temperature of 165°F (74°C) to prevent foodborne illness.

How To Reheat Leftover Turkey Noodle Soup

  • The best way to reheat leftover turkey noodle soup is to place it in a pot on the stove over medium heat. Stir occasionally until the soup is heated through, about 10-15 minutes. This method allows you to control the temperature and ensure that the vegetables and noodles are evenly heated without becoming mushy.

  • Another option is to reheat the soup in the microwave. Transfer the desired amount of soup to a microwave-safe bowl and cover it with a damp paper towel to prevent splatters. Heat the soup on high power in 1-minute intervals, stirring between each interval, until it reaches the desired temperature. Be careful not to overheat the soup, as this can cause the noodles to become soggy.

  • If you have stored the noodles separately from the broth and vegetables, you can reheat them separately to maintain their texture. Reheat the broth and vegetables using one of the above methods, and then add the noodles to the hot soup just before serving. This will help prevent the noodles from becoming overcooked and mushy.

  • For a quick and easy lunch, you can also enjoy leftover turkey noodle soup cold or at room temperature. This works particularly well if you have stored the noodles separately from the broth and vegetables. Simply combine the chilled ingredients in a bowl and enjoy a refreshing, light meal.

  • If you find that the broth has thickened after refrigeration, you can thin it out by adding a little water or additional chicken broth while reheating. This will help restore the soup's original consistency without diluting its flavor.

Interesting Fact About Leftover Turkey Noodle Soup

A fun fact about this leftover turkey noodle soup recipe is that it is a great way to reduce food waste by repurposing leftover turkey from holiday meals. The broth and vegetables create a hearty and nutritious soup that can be enjoyed by the whole family.

Is Making Turkey Noodle Soup Economical for Home Cooking?

This leftover turkey noodle soup is highly cost-effective, especially post-holiday when turkey is abundant. Utilizing common pantry staples like onion, celery, and carrots, it minimizes waste and maximizes flavor. The chicken broth and egg noodles are affordable, and fresh parsley adds a touch of freshness without breaking the bank. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $10-$12 USD.

Is This Soup Recipe Healthy or Unhealthy?

The leftover turkey noodle soup recipe is a relatively healthy dish, offering a balance of protein, vegetables, and carbohydrates. The use of turkey provides lean protein, while the carrots, celery, and onions contribute essential vitamins and minerals. The chicken broth base keeps the soup low in calories and fat compared to cream-based soups. However, there are a few aspects that could be improved to make the recipe even healthier:

  • Reduce the amount of butter used or replace it with a healthier alternative like olive oil
  • Increase the variety and quantity of vegetables, such as adding diced tomatoes, spinach, or zucchini to boost the nutrient content
  • Opt for whole grain or vegetable-based noodles instead of egg noodles to increase fiber intake
  • Use low-sodium chicken broth to control salt content, and adjust the seasoning accordingly
  • Consider adding herbs and spices like rosemary, oregano, or red pepper flakes to enhance flavor without increasing calorie or sodium content

To make this already healthy soup even more nutritious, you could:

  • Incorporate additional protein sources like beans or lentils to create a more filling and satisfying meal
  • Add a squeeze of lemon juice or a splash of vinegar at the end of cooking to brighten the flavors and provide a dose of vitamin C
  • Serve the soup with a side salad or a piece of whole grain bread to round out the meal and add more fiber and nutrients
  • Experiment with different herbs and spices to discover new flavor combinations and keep the soup interesting and enjoyable

Editor's Opinion on Leftover Turkey Noodle Soup

This leftover turkey noodle soup recipe is a comforting and efficient way to utilize holiday leftovers. The combination of aromatic vegetables, tender turkey, and hearty egg noodles creates a well-balanced and flavorful dish. The addition of fresh parsley at the end brightens the soup, adding a touch of freshness. Adjusting the seasoning to taste ensures a personalized touch. Overall, it's a simple yet satisfying recipe perfect for a cozy meal.

Enhance Your Leftover Turkey Noodle Soup with These Unique Side Dishes:

Garlic Breadsticks: Garlic Breadsticks: Imagine the aroma of freshly baked bread wafting through your kitchen. These breadsticks are brushed with a buttery garlic mixture and sprinkled with parsley, making them the perfect companion to your turkey noodle soup.
Roasted Brussels Sprouts: Roasted Brussels Sprouts: These brussels sprouts are roasted to perfection, with a crispy exterior and tender interior. Tossed with a hint of olive oil and seasoned with salt and pepper, they add a delightful crunch and a burst of flavor to your meal.
Cranberry Walnut Salad: Cranberry Walnut Salad: A refreshing salad that combines the tartness of cranberries with the crunch of walnuts. Tossed with mixed greens and a light vinaigrette, this side dish adds a touch of elegance and a burst of color to your table.
Sweet Potato Fries: Sweet Potato Fries: These sweet potato fries are baked to a golden crisp and seasoned with a blend of spices. They offer a sweet and savory contrast to the hearty soup, making them an irresistible addition to your meal.
Apple Crisp: Apple Crisp: End your meal on a sweet note with this dessert. Warm apples are baked with a cinnamon and oat topping, creating a comforting and delicious finish to your turkey noodle soup dinner.

Alternative Recipes Similar to Turkey Noodle Soup

Creamy Turkey and Wild Rice Soup: Transform your leftover turkey into a rich and comforting soup with this creamy turkey and wild rice soup. The nutty flavor of wild rice pairs perfectly with the tender turkey, while a touch of cream adds a luxurious texture. Perfect for a cozy night in!
Turkey and Vegetable Stir-Fry: Give your leftover turkey a fresh twist with a vibrant turkey and vegetable stir-fry. Packed with colorful vegetables like bell peppers, broccoli, and snap peas, this quick and easy dish is both nutritious and delicious. Serve it over steamed rice for a complete meal.
Turkey Pot Pie: Turn your leftover turkey into a hearty and satisfying turkey pot pie. Encased in a flaky, golden crust, this dish features a savory filling of turkey, carrots, peas, and a creamy gravy. It's the ultimate comfort food that will have everyone asking for seconds.
Turkey and Cranberry Salad: For a lighter option, try a refreshing turkey and cranberry salad. Combine your leftover turkey with crisp greens, tart dried cranberries, crunchy nuts, and a tangy vinaigrette. This salad is a delightful balance of flavors and textures, perfect for a quick lunch or dinner.
Turkey and Sweet Potato Hash: Start your day off right with a hearty turkey and sweet potato hash. Sauté diced sweet potatoes with onions, bell peppers, and leftover turkey, then top it all off with a perfectly fried egg. This breakfast dish is both filling and flavorful, making it a great way to use up your leftovers.

Appetizers and Desserts to Complement Leftover Turkey Noodle Soup

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until golden and bubbly, creating a perfect bite-sized treat. The earthy flavor of the mushrooms pairs beautifully with the creamy filling, making them an irresistible appetizer.
Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzled with extra virgin olive oil and a touch of balsamic vinegar, each bite is a burst of freshness and flavor. This simple yet elegant dish is perfect for showcasing the best of seasonal produce.
Pumpkin Pie: Transform your leftover turkey meal into a fall feast by pairing it with a Pumpkin Pie. The rich, creamy filling made from pumpkin puree and spices like cinnamon, nutmeg, and cloves will complement the savory notes of your soup. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Apple Crisp: For a comforting and warm dessert, consider making an Apple Crisp. The combination of tender apples baked under a crunchy oat topping creates a delightful contrast in textures. Add a hint of cinnamon and brown sugar to enhance the natural sweetness of the apples. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the experience.

Why trust this Leftover Turkey Noodle Soup:

This leftover turkey noodle soup recipe is a perfect way to make the most of your holiday leftovers. The combination of butter, onion, celery, and carrots creates a rich and flavorful base. Adding garlic and dried thyme enhances the depth of flavor, while chicken broth and turkey make it hearty and satisfying. The egg noodles provide a comforting texture, and the fresh parsley adds a burst of freshness. This recipe is easy to follow and guarantees a delicious, warming meal.

Want to share your own leftover turkey recipes or discuss this noodle soup? Join the conversation in the Recipe Sharing forum!
How can I make this soup gluten-free?
You can easily make this soup gluten-free by using gluten-free noodles instead of egg noodles. Just make sure to check the cooking time on the package and adjust accordingly.
Can I use a different type of broth?
Absolutely! If you don't have chicken broth on hand, you can use vegetable broth or even turkey broth if you have some leftover from cooking the turkey.
How long can I store the leftover soup?
You can store the leftover soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months.
Can I add other vegetables to the soup?
Definitely! Feel free to add other veggies like peas, corn, or green beans. Just toss them in when you add the broth and turkey so they have time to cook through.
What can I do if the soup is too thick?
If the soup ends up too thick for your liking, just add a bit more broth or water until you reach your desired consistency.

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