How To Make Leftover Turkey Noodle Soup
Turn your leftover turkey into a hearty and filling dish with this turkey noodle soup made with flavorful herbs and spices tossed to the shredded turkey.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 6cupshomemade turkey stock,or low sodium canned
- 1bay leaf
- 1cupcarrot,diced
- ¾cuponion,chopped
- ¾cupcelery,diced
- 2garlic cloves,minced
- salt,to taste
- black pepper,freshly ground
- ¼cupparsley,chopped
- 3ozno yolk egg noodles
- 2cupsturkey,leftover, shredded, about 8 ounces
Instructions
-
Fill a large saucepan with homemade turkey stock or canned.
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Add bay leaf, carrots, onion, celery, garlic, salt, and pepper to taste and simmer for 10 to 15 minutes until the vegetables are soft.
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Add parsley, noodles, and shredded turkey; cook according to noodle directions for about 5 minutes.
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Discard bay leaf and serve.
Nutrition
- Calories: 346.97kcal
- Fat: 9.45g
- Saturated Fat: 2.49g
- Trans Fat: 0.06g
- Monounsaturated Fat: 3.68g
- Polyunsaturated Fat: 2.16g
- Carbohydrates: 36.11g
- Fiber: 2.97g
- Sugar: 9.17g
- Protein: 28.36g
- Cholesterol: 79.06mg
- Sodium: 1250.43mg
- Calcium: 67.13mg
- Potassium: 826.40mg
- Iron: 2.89mg
- Vitamin A: 294.64µg
- Vitamin C: 10.85mg
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