Name: Italian Bean Soup Recipe
Prep time: 15 min
Cook time: 22 min
Yield: 6
Ingredients: 1 lb Italian sausage; 1 onion; 1½ tsp Italian Seasoning; ½ tsp garlic powder; 1 Carrot; 3 cups beef broth; 15 oz canned diced tomatoes; 15 oz canned white beans; 2 tbsp tomato paste; 1 bay leaf

Italian Bean Soup Recipe

How To Make Italian Bean Soup

Tender and juicy Italian sausages make this Italian bean soup a smoky and slightly spicy side dish with a hint of tanginess and sweetness.

Preparation: 15 minutes

Cooking: 22 minutes

Total: 37 minutes

Serves:

Ingredients

1lbItalian sausage,or ground beef
1onion,diced
1½tspItalian seasoning
½tspgarlic powder
1carrot,chopped
3cupsbeef broth,or chicken broth
15ozcanned diced tomatoes,with juices
15ozcanned white beans,drained and rinsed
2tbsptomato paste
1bay leaf

Instructions

Brown sausage and onion in a large pot until no pink remains. Drain any fat.
Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
Discard bay leaf and serve.
Garnish with parmesan cheese and parsley if desired.