Italian Bean Soup Recipe

Italian Bean Soup Recipe

How To Make Italian Bean Soup

Tender and juicy Italian sausages make this Italian bean soup a smoky and slightly spicy side dish with a hint of tanginess and sweetness.

Preparation: 15 minutes
Cooking: 22 minutes
Total: 37 minutes

Serves:

Ingredients

  • 1lbItalian sausage,or ground beef
  • 1onion,diced
  • tspItalian seasoning
  • ½tspgarlic powder
  • 1carrot,chopped
  • 3cupsbeef broth,or chicken broth
  • 15ozcanned diced tomatoes,with juices
  • 15ozcanned white beans,drained and rinsed
  • 2tbsptomato paste
  • 1bay leaf

Instructions

  1. Brown sausage and onion in a large pot until no pink remains. Drain any fat.

  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.

  3. Discard bay leaf and serve.

  4. Garnish with parmesan cheese and parsley if desired.

Nutrition

  • Calories: 388.04kcal
  • Fat: 24.27g
  • Saturated Fat: 8.67g
  • Monounsaturated Fat: 10.95g
  • Polyunsaturated Fat: 3.24g
  • Carbohydrates: 23.77g
  • Fiber: 5.75g
  • Sugar: 4.69g
  • Protein: 19.47g
  • Cholesterol: 57.46mg
  • Sodium: 925.57mg
  • Calcium: 114.16mg
  • Potassium: 993.08mg
  • Iron: 4.34mg
  • Vitamin A: 103.90µg
  • Vitamin C: 13.93mg
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