How To Make Italian Bean Soup
Tender and juicy Italian sausages make this Italian bean soup a smoky and slightly spicy side dish with a hint of tanginess and sweetness.
Preparation: 15 minutes
Cooking: 22 minutes
Total: 37 minutes
Serves:
Ingredients
- 1lbItalian sausage,or ground beef
- 1onion,diced
- 1½tspItalian seasoning
- ½tspgarlic powder
- 1carrot,chopped
- 3cupsbeef broth,or chicken broth
- 15ozcanned diced tomatoes,with juices
- 15ozcanned white beans,drained and rinsed
- 2tbsptomato paste
- 1bay leaf
Instructions
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Brown sausage and onion in a large pot until no pink remains. Drain any fat.
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Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
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Discard bay leaf and serve.
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Garnish with parmesan cheese and parsley if desired.
Nutrition
- Calories: 388.04kcal
- Fat: 24.27g
- Saturated Fat: 8.67g
- Monounsaturated Fat: 10.95g
- Polyunsaturated Fat: 3.24g
- Carbohydrates: 23.77g
- Fiber: 5.75g
- Sugar: 4.69g
- Protein: 19.47g
- Cholesterol: 57.46mg
- Sodium: 925.57mg
- Calcium: 114.16mg
- Potassium: 993.08mg
- Iron: 4.34mg
- Vitamin A: 103.90µg
- Vitamin C: 13.93mg
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