Name: Italian Bean Soup Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb or ground beef Italian sausage; 1 diced onion; 1½ tsp Italian Seasoning; ½ tsp garlic powder; 1 chopped Carrot; 3 cups or chicken broth beef broth; 15 oz with juices canned diced tomatoes; 15 oz drained and rinsed canned white beans; 2 tbsp tomato paste; 1 bay leaf

How To Make Italian Bean Soup

Tender and juicy Italian sausages make this Italian bean soup a smoky and slightly spicy side dish with a hint of tanginess and sweetness.

Preparation: 15 minutes

Cooking: 22 minutes

Total: 37 minutes

Serves:

Ingredients

1lbItalian sausage,or ground beef
1onion,diced
1½tspItalian seasoning
½tspgarlic powder
1carrot,chopped
3cupsbeef broth,or chicken broth
15ozcanned diced tomatoes,with juices
15ozcanned white beans,drained and rinsed
2tbsptomato paste
1bay leaf

Instructions

Brown sausage and onion in a large pot until no pink remains. Drain any fat.
Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
Discard bay leaf and serve.
Garnish with parmesan cheese and parsley if desired.

Nutrition

Calories: 388.04kcal
Fat: 24.27g
Saturated Fat: 8.67g
Monounsaturated Fat: 10.95g
Polyunsaturated Fat: 3.24g
Carbohydrates: 23.77g
Fiber: 5.75g
Sugar: 4.69g
Protein: 19.47g
Cholesterol: 57.46mg
Sodium: 925.57mg
Calcium: 114.16mg
Potassium: 993.08mg
Iron: 4.34mg
Vitamin A: 103.90µg
Vitamin C: 13.93mg

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