How To Make Instant Pot® Zuppa Toscana Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb Italian sausage, casings removed
- 4 slices bacon, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 4 medium potatoes, diced
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
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Set the Instant Pot to sauté mode and add the Italian sausage. Cook until browned, breaking it up into small pieces. Remove the sausage and set aside.
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In the same pot, add the chopped bacon and cook until crispy. Remove the bacon, leaving the fat in the pot.
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Add the diced onion to the pot and sauté until softened. Stir in the minced garlic and cook for an additional minute.
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Add the chicken broth, water, potatoes, and cooked Italian sausage back to the pot. Close the lid and set the Instant Pot to manual mode for 8 minutes.
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Once the cooking time is complete, do a quick pressure release. Carefully open the lid and stir in the chopped kale and heavy cream.
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Set the Instant Pot to sauté mode again and let the soup simmer for a few minutes until the kale is wilted. Season with salt and pepper to taste.
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Serve the Instant Pot® Zuppa Toscana hot, topped with the crispy bacon.
Nutrition
- Calories : 452kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 110mg
- Sodium : 1316mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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