Social Media

Instant Pot® Turkey Chili Recipe

Instant Pot® Turkey Chili Recipe

Photos of Instant Pot® Turkey Chili Recipe

How To Make Instant Pot® Turkey Chili

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 lb ground turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 1 cup chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro


  1. Turn on the Instant Pot® and select the “Saute” function. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Remove the turkey from the pot and set aside.

  2. Add the diced onion, minced garlic, and diced bell pepper to the Instant Pot®. Saute for 2-3 minutes until the vegetables are softened.

  3. Return the browned turkey to the pot. Add the diced tomatoes, kidney beans, tomato paste, chicken broth, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to combine.

  4. Close the lid of the Instant Pot® and make sure the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” function and set the cooking time to 10 minutes.

  5. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully switch the valve to “Venting” for a quick release of any remaining pressure.

  6. Remove the lid and stir the chili. Serve hot with your choice of optional toppings.


  • Calories : 320kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 80mg
  • Sodium : 1150mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 9g
  • Sugar : 6g
  • Protein : 28g
Want to share your tips, tricks, and experiences making this Instant Pot® Turkey Chili Recipe? Head over to the Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!