Name: Instant Pot® Curried Cheesy Cauliflower-Squash Soup Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 small onion; 2 cloves garlic; 4 cups chicken broth; 1 head cauliflower; 1 butternut squash; 2 tbsp yellow curry powder; 1 tsp salt; 3 cups mozzarella and cheddar cheese blend

instant potr curried cheesy cauliflower squash soup recipe

How To Make Instant Pot® Curried Cheesy Cauliflower-Squash Soup

Rich and healthy, this cauliflower-squash soup brims with the flavor of curry and sauteed veggies. It’s blended until smooth and served with cheese.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspolive oil
1smallonion,diced
2clovesgarlic,minced
4cupschicken broth
1head cauliflower,chopped
1butternut squash,peeled and chopped
2tbspyellow curry powder
1tspsalt,or to taste
3cupsmozzarella and cheddar cheese blend,shredded

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®), select the “Saute” function, and allow to heat. Add olive oil and onion, then saute for about 3 minutes until soft.
Add garlic and saute another 1 minute. Add broth, cauliflower, and butternut squash. Close and lock the lid; set vent to seal.
Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Stir curry powder and salt into soup in the pressure cooker. Blend soup to desired texture using an immersion blender.
Stir in shredded mozzarella and Cheddar cheese blend and serve immediately.