How To Make Instant Pot® Chile Verde
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Turn on the Instant Pot and select the sauté function. Add the pork cubes and cook until browned on all sides. Remove the pork from the pot and set aside.
Add the diced onion to the pot and sauté until softened, about 2 minutes. Add the minced garlic, jalapeno peppers, and poblano peppers. Sauté for another 2 minutes.
Return the browned pork to the pot. Add the diced green chilies, chicken broth, salsa verde, ground cumin, dried oregano, salt, and black pepper. Stir well to combine.
Close the lid of the Instant Pot and set the vent to sealing. Select the manual or pressure cook function and set the timer for 30 minutes.
Once the cooking time is complete, allow for a natural release for 10 minutes, then carefully release any remaining pressure.
Stir in the lime juice and garnish with fresh cilantro before serving. Serve with rice or tortillas.
- Calories : 385kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 1038mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 28g
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