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Instant Pot Cream of Asparagus Soup Recipe

Instant Pot Cream of Asparagus Soup Recipe

Photos of Instant Pot Cream of Asparagus Soup Recipe

How To Make Instant Pot Cream of Asparagus Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Select “Saute” mode on the Instant Pot and heat some oil. Add the chopped onion and garlic, saute until fragrant.

  2. Add the asparagus and cook for 2-3 minutes until slightly tender.

  3. Pour in the vegetable broth and season with salt and pepper.

  4. Close the Instant Pot lid and set the valve to “Sealing” position. Select “Manual” mode and set the timer for 5 minutes.

  5. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, do a quick release.

  6. Use an immersion blender to puree the soup until smooth.

  7. Stir in the heavy cream and adjust the seasoning if needed.

  8. Serve hot, garnished with chopped fresh parsley.


  • Calories : 230kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 61mg
  • Sodium : 750mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 5g
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