Instant Pot Chicken Noodle Soup Recipe

Instant Pot Chicken Noodle Soup Recipe

How To Make Instant Pot Chicken Noodle Soup

Turn the usual chicken noodle soup into a gourmet version by using Instant Pot! It’s a flavorful warm dish prepared in a short amount of time.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1onion,large, diced
  • 1tbspolive oil
  • 2chicken breasts,large
  • 1cupcarrots,sliced
  • 1cupcelery,sliced
  • 1tbspparsley,fresh
  • 1bay leaf
  • 6cupschicken broth
  • 4ozegg noodles
  • salt & pepper,to taste


  1. Turn the Instant Pot on to Saute mode. Cook onion in olive oil until softened.

  2. Add remaining ingredients except for the noodles. Select Soup and High-Pressure modes and change the time to 10 minutes.

  3. Quick-release the pressure on the Instant Pot. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.

  4. Turn Instant Pot onto Saute once again. Once broth begins to boil, add egg noodles, and allow to simmer 6 to 8 minutes or until tender.

  5. Stir in chicken and season with salt and pepper to taste.


  • Calories: 298.53kcal
  • Fat: 11.45g
  • Saturated Fat: 2.87g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 5.51g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 26.45g
  • Fiber: 1.86g
  • Sugar: 6.23g
  • Protein: 21.38g
  • Cholesterol: 60.20mg
  • Sodium: 878.76mg
  • Calcium: 40.45mg
  • Potassium: 569.12mg
  • Iron: 1.93mg
  • Vitamin A: 195.99µg
  • Vitamin C: 4.63mg
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