How To Make Instant Pot Chicken Noodle Soup
Turn the usual chicken noodle soup into a gourmet version by using Instant Pot! It’s a flavorful warm dish prepared in a short amount of time.
Serves:
Ingredients
- 1onion,large, diced
- 1tbspolive oil
- 2chicken breasts,large
- 1cupcarrots,sliced
- 1cupcelery,sliced
- 1tbspparsley,fresh
- 1bay leaf
- 6cupschicken broth
- 4ozegg noodles
- salt & pepper,to taste
Instructions
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Turn the Instant Pot on to Saute mode. Cook onion in olive oil until softened.
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Add remaining ingredients except for the noodles. Select Soup and High-Pressure modes and change the time to 10 minutes.
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Quick-release the pressure on the Instant Pot. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
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Turn Instant Pot onto Saute once again. Once broth begins to boil, add egg noodles, and allow to simmer 6 to 8 minutes or until tender.
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Stir in chicken and season with salt and pepper to taste.
Nutrition
- Calories: 298.53kcal
- Fat: 11.45g
- Saturated Fat: 2.87g
- Trans Fat: 0.07g
- Monounsaturated Fat: 5.51g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 26.45g
- Fiber: 1.86g
- Sugar: 6.23g
- Protein: 21.38g
- Cholesterol: 60.20mg
- Sodium: 878.76mg
- Calcium: 40.45mg
- Potassium: 569.12mg
- Iron: 1.93mg
- Vitamin A: 195.99µg
- Vitamin C: 4.63mg
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