Name: Instant Pot Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 onion; 1 tbsp olive oil; 2 chicken breasts; 1 cup carrots; 1 cup celery; 1 tbsp parsley; 1 bay leaf; 6 cups chicken broth; 4 oz Egg Noodles; Salt & Pepper

Instant Pot Chicken Noodle Soup Recipe

How To Make Instant Pot Chicken Noodle Soup

Turn the usual chicken noodle soup into a gourmet version by using Instant Pot! It’s a flavorful warm dish prepared in a short amount of time.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1onion,large, diced
1tbspolive oil
2chicken breasts,large
1cupcarrots,sliced
1cupcelery,sliced
1tbspparsley,fresh
1bay leaf
6cupschicken broth
4ozegg noodles
salt & pepper,to taste

Instructions

Turn the Instant Pot on to Saute mode. Cook onion in olive oil until softened.
Add remaining ingredients except for the noodles. Select Soup and High-Pressure modes and change the time to 10 minutes.
Quick-release the pressure on the Instant Pot. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
Turn Instant Pot onto Saute once again. Once broth begins to boil, add egg noodles, and allow to simmer 6 to 8 minutes or until tender.
Stir in chicken and season with salt and pepper to taste.