Name: Hot & Sour Fish Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g white fish fillets; 1 tbsp vegetable oil; 1 onion, sliced; 2 cloves of garlic, minced; 1 inch ginger, grated; 2 red chilies, sliced; 4 cups fish or vegetable broth; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp brown sugar; 1 cup sliced mushrooms; 1 cup sliced bell peppers; 1 cup bean sprouts; 2 green onions, sliced; Salt and pepper to taste

How To Make Hot & Sour Fish Soup

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

400g white fish fillets
1 tbsp vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1 inch ginger, grated
2 red chilies, sliced
4 cups fish or vegetable broth
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp brown sugar
1 cup sliced mushrooms
1 cup sliced bell peppers
1 cup bean sprouts
2 green onions, sliced
Salt and pepper to taste

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, ginger, and red chilies. Cook for 2-3 minutes until fragrant.
Add the fish fillets and cook for 3-4 minutes until lightly browned. Break the fish into chunks with a spoon.
Pour in the fish or vegetable broth, soy sauce, rice vinegar, and brown sugar. Stir well and bring to a simmer.
Add the sliced mushrooms, bell peppers, and bean sprouts. Cook for another 5 minutes until the vegetables are tender.
Season with salt and pepper to taste.
Serve the hot and sour fish soup garnished with sliced green onions.