The classic cure-all made with a whole chicken.
How To Make Homestyle Chicken Noodle Soup
A fantastically easy recipe for one of homestyle cooking's all-time comfort food! This chicken noodle soup is enough to fill anyone up and make you feel comfortable inside and out. A simple chicken vegetable stock as a soup base while chicken breasts slowly cooking in the dutch oven is one of life's simple pleasures.
Prep:
25 mins
Cook:
1 hr 5 mins
Total:
1 hr 30 mins
Ingredients
- 3 ½ lb chicken, cut into 8 pieces
- 6 cups water
- 5 carrots, cut into 2-inch pieces
- 3 celery ribs, cut into 2-inch pieces
- 2 onions, peeled and each cut into 8 wedges
- 8 sprigs flat-leaf parsley
- 1 ½ tsp salt
- ½ tsp black pepper
- 1 ½ cups egg noodles
Instructions
- In a Dutch oven, bring chicken and water to a boil over high heat.
- Add carrots, celery, onions, parsley sprigs, bay leaves, salt, and black pepper.
- Return the mixture to a boil.
- Reduce heat to low, cover, and simmer 1 hour, or until the chicken is no longer pink inside and the vegetables are tender.
- Remove and discard the bay leaves and parsley sprigs.
- Remove the chicken from the soup.
- Skim the fat from the top of the soup with a large spoon.
- Remove and discard the chicken skin.
- Remove the meat from the bones.
- Cut the chicken meat into 1-inch pieces and return the soup.
- Add noodles and return the soup to a boil.
- Reduce heat to medium and cook 5 minutes, or until the noodles are tender.
Nutrition
- Sugar: 6g
- :
- Calcium: 77mg
- Calories: 519kcal
- Carbohydrates: 23g
- Cholesterol: 155mg
- Fat: 30g
- Fiber: 4g
- Iron: 2mg
- Potassium: 730mg
- Protein: 39g
- Saturated Fat: 8g
- Sodium: 1085mg
- Vitamin A: 13187IU
- Vitamin C: 14mg
Share your thoughts and experiences with this Homestyle Chicken Noodle Soup Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments