Name: Homemade Turkey Soup Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion; 1 tbsp flour; 3 Large Carrots; 2 stalks celery; 3 cups leftover turkey; 8 cups turkey broth; ½ tsp *poultry seasoning; 1 bay leaf; salt and pepper; 4 oz shell noodles; 1 tbsp parsley

How To Make Homemade Turkey Soup

Made with savory broth and shell noodles, turn your Thanksgiving leftover into a comforting bowl of turkey soup for a filling dish perfect for rainy days.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspolive oil
1onion,diced
1tbspflour
3large carrots,peeled and sliced
2stalks celery
3cupsleftover turkey,diced
8cupsturkey broth,homemade or store bought
½tsp*poultry seasoning,(see Recipe Notes for recipe)
1bay leaf
salt and pepper,to taste
4ozshell noodles,about 1½ cups
1tbspparsley,optional

Instructions

Cook onion in olive oil for about 3 to 4 minutes until tender. Add flour and cook for 1 minute.
Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.
Add noodles and cook for 8 to 10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.
Season to taste and serve. Enjoy!