Homemade Turkey Soup Recipe

Homemade Turkey Soup Recipe

How To Make Homemade Turkey Soup

Made with savory broth and shell noodles, turn your Thanksgiving leftover into a comforting bowl of turkey soup for a filling dish perfect for rainy days.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1tbspolive oil
  • 1onion,diced
  • 1tbspflour
  • 3large carrots,peeled and sliced
  • 2stalks celery
  • 3cupsleftover turkey,diced
  • 8cupsturkey broth,homemade or store bought
  • ½tsp*poultry seasoning,(see Recipe Notes for recipe)
  • 1bay leaf
  • salt and pepper,to taste
  • 4ozshell noodles,about 1½ cups
  • 1tbspparsley,optional


  1. Cook onion in olive oil for about 3 to 4 minutes until tender. Add flour and cook for 1 minute.

  2. Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.  

  3. Add noodles and cook for 8 to 10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.

  4. Season to taste and serve. Enjoy!

Recipe Notes

*Check out the Homemade Poultry Seasoning Recipe to learn how to make the seasoning.


  • Calories: 342.30kcal
  • Fat: 11.09g
  • Saturated Fat: 2.64g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.05g
  • Polyunsaturated Fat: 2.28g
  • Carbohydrates: 32.77g
  • Fiber: 2.66g
  • Sugar: 8.25g
  • Protein: 26.87g
  • Cholesterol: 75.88mg
  • Sodium: 1127.69mg
  • Calcium: 55.86mg
  • Potassium: 744.90mg
  • Iron: 2.51mg
  • Vitamin A: 325.38µg
  • Vitamin C: 5.62mg
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