Name: Homemade Chicken Stock Recipe
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 2 whole chicken carcasses; 1 onion; 3 carrots; 3 Celery Stalks; 4 fresh parsley sprigs; 2 rosemary sprigs; 2 thyme sprigs; 2 bay leaves; 1 tbsp black peppercorns; 2 tsp salt; 10 cups water

Homemade Chicken Stock Recipe

How To Make Homemade Chicken Stock

Make your own homemade chicken stock with this easy recipe! Simmer chicken, carrots, celery stalks, and herbs to get a flavorful base for your soup dishes.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

2whole chicken carcasses,or turkey
1onion,halved
3carrots
3celery stalks
4fresh parsley sprigs
2rosemary sprigs,optional
2thyme sprigs,optional
2bay leaves
1tbspblack peppercorns
2tspsalt
10cupswater

Instructions

Cut the onion, carrots, and celery into quarters. Include the tops of the carrots and celery, if possible.
Place the chicken carcass in a large pot, then add the onion, carrots, celery, parsley, rosemary, thyme, bay leaves, peppercorns and salt. Cover with water.
Cover the pot, then bring to a boil over high heat.
Once boiling, reduce the heat to simmer partially covered for 3 to 4 hours, skimming as needed.
Strain the broth through a mesh strainer or cheesecloth. Discard the bones and vegetables.
Use the chicken broth as a soup base, and enjoy!