Name: Homemade Chicken Stock Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 or turkey whole chicken carcasses; 1 halved onion; 3 carrots; 3 Celery Stalks; 4 fresh parsley sprigs; 2 optional rosemary sprigs; 2 optional thyme sprigs; 2 bay leaves; 1 tbsp black peppercorns; 2 tsp salt; 10 cups water

How To Make Homemade Chicken Stock

Make your own homemade chicken stock with this easy recipe! Simmer chicken, carrots, celery stalks, and herbs to get a flavorful base for your soup dishes.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

2whole chicken carcasses,or turkey
1onion,halved
3carrots
3celery stalks
4fresh parsley sprigs
2rosemary sprigs,optional
2thyme sprigs,optional
2bay leaves
1tbspblack peppercorns
2tspsalt
10cupswater

Instructions

Cut the onion, carrots, and celery into quarters. Include the tops of the carrots and celery, if possible.
Place the chicken carcass in a large pot, then add the onion, carrots, celery, parsley, rosemary, thyme, bay leaves, peppercorns and salt. Cover with water.
Cover the pot, then bring to a boil over high heat.
Once boiling, reduce the heat to simmer partially covered for 3 to 4 hours, skimming as needed.
Strain the broth through a mesh strainer or cheesecloth. Discard the bones and vegetables.
Use the chicken broth as a soup base, and enjoy!

Recipe Notes

To store, refrigerate for 4 days or freeze for 2 to 3 months.

Nutrition

Calories: 421.99kcal
Fat: 36.15g
Saturated Fat: 10.50g
Monounsaturated Fat: 15.35g
Polyunsaturated Fat: 7.74g
Carbohydrates: 5.23g
Fiber: 1.70g
Sugar: 1.96g
Protein: 18.25g
Cholesterol: 98.75mg
Sodium: 702.51mg
Calcium: 55.40mg
Potassium: 343.08mg
Iron: 1.70mg
Vitamin A: 294.47µg
Vitamin C: 7.18mg

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