
How To Make Homemade Chicken Noodle Soup
Our chicken noodle soup recipe honors a childhood favorite. Tender chunks of chicken, fresh vegetables, and egg noodles all fill a flavorful broth.
Preparation: 5 minutes
Cooking: 13 minutes
Total: 18 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1onion,diced
- 2largecarrots,diced
- 2largecelery ribs,sliced
- 1red pepper,finely diced
- 1tsppoultry seasoning
- pepper,to taste
- 1bay leaf
- 2cupschicken,chopped and cooked
- 6cupschicken broth
- 6ozegg noodles
- 1cupbroccoli florets
- 3tbspfresh parsley
Instructions
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Heat olive oil in a pot over medium high heat.
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Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
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Cook for about 5 minutes, until onion is softened.
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Stir in seasoning, broth and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
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Stir in parsley and remove bay leaf before serving.
Nutrition
- Calories:Â 525.99kcal
- Fat:Â 20.56g
- Saturated Fat:Â 5.24g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 9.51g
- Polyunsaturated Fat:Â 4.10g
- Carbohydrates:Â 54.58g
- Fiber:Â 4.61g
- Sugar:Â 11.15g
- Protein:Â 30.11g
- Cholesterol:Â 99.02mg
- Sodium:Â 626.97mg
- Calcium:Â 90.23mg
- Potassium:Â 1004.21mg
- Iron:Â 4.17mg
- Vitamin A: 432.42µg
- Vitamin C:Â 65.49mg
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