How To Make Homemade Chicken Noodle Soup
Our chicken noodle soup recipe honors a childhood favorite. Tender chunks of chicken, fresh vegetables, and egg noodles all fill a flavorful broth.
Heat olive oil in a pot over medium high heat.
Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
Cook for about 5 minutes, until onion is softened.
Stir in seasoning, broth and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
Stir in parsley and remove bay leaf before serving.
- Calories: 525.99kcal
- Fat: 20.56g
- Saturated Fat: 5.24g
- Trans Fat: 0.09g
- Monounsaturated Fat: 9.51g
- Polyunsaturated Fat: 4.10g
- Carbohydrates: 54.58g
- Fiber: 4.61g
- Sugar: 11.15g
- Protein: 30.11g
- Cholesterol: 99.02mg
- Sodium: 626.97mg
- Calcium: 90.23mg
- Potassium: 1004.21mg
- Iron: 4.17mg
- Vitamin A: 432.42µg
- Vitamin C: 65.49mg
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A fantastically easy recipe for one of homestyle cooking's all-time comfort food! This chicken noodle soup is enough to fill anyone up and make you feel comfortable inside and out. A simple chicken vegetable stock as a soup base while chicken breasts slowly cooking in the dutch oven is one of life's simple pleasures.