Hearty Chicken Tortilla Soup Recipe

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Recipes.net Team Published May 11, 2020
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This hearty chicken tortilla soup recipe is very hearty and satisfying. If you want a healthier version or a more earthy flavor, swap out the white rice with brown rice.

How To Make Hearty Chicken Tortilla Soup

  • 1 lb. boneless chicken breasts
  • 3 ½ cups Swanson Chicken Broth
  • 1 tsp. ground cumin
  • 1/2 cup white rice (uncooked )
  • 11 oz. whole kernel corn (drained, can )
  • 1 cup Pace Chunky Salsa
  • 1 tbsp. fresh cilantro leaves (chopped )
  • 2 tbsp. lime juice (fresh)
  • 1 cup crisp tortilla strips
  1. Spray a saucepot with cooking spray and heat over medium-high heat for 1 minute.

  2. Cut chicken into 1" pieces. Cook in the saucepot until browned, stirring often.

  3. Add broth, cumin and rice. Heat to a boil.
  4. Cover and cook over low heat for 20 minutes.

  5. Stir in corn, salsa, cilantro and lime juice. Heat through.

  6. Top with crisp tortilla strips and serve.

To make homemade crisp tortilla strips (optional)

  1. Preheat oven to 425 degrees.

  2. Cut 4 corn tortillas into thin strips and place them on a baking sheet.

  3. Spray with cooking spray and bake 10 minutes or until golden.

How To Make Hearty Chicken Tortilla Soup

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Serves:
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Ingredients

  • 1 lb. boneless chicken breasts
  • 3 ½ cups Swanson Chicken Broth
  • 1 tsp. ground cumin
  • 1/2 cup white rice, uncooked
  • 11 oz. whole kernel corn, drained, can
  • 1 cup Pace Chunky Salsa
  • 1 tbsp. fresh cilantro leaves, chopped
  • 2 tbsp. lime juice, fresh
  • 1 cup crisp tortilla strips

Instructions

  1. Spray a saucepot with cooking spray and heat over medium-high heat for 1 minute.

  2. Cut chicken into 1" pieces. Cook in the saucepot until browned, stirring often.

  3. Add broth, cumin and rice. Heat to a boil.
  4. Cover and cook over low heat for 20 minutes.

  5. Stir in corn, salsa, cilantro and lime juice. Heat through.

  6. Top with crisp tortilla strips and serve.

To make homemade crisp tortilla strips (optional)

  1. Preheat oven to 425 degrees.

  2. Cut 4 corn tortillas into thin strips and place them on a baking sheet.

  3. Spray with cooking spray and bake 10 minutes or until golden.

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Nutrition

  • Calcium: 34mg
  • Calories: 218kcal
  • Carbohydrates: 25g
  • Cholesterol: 48mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 459mg
  • Protein: 19g
  • Saturated Fat: 1g
  • Sodium: 847mg
  • Sugar: 2g
  • Vitamin A: 199IU
  • Vitamin C: 4mg
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