Satisfying and hearty are what we can describe this winter dish. Try our delicious beef soup with a rich and meaty texture.
How To Make Hearty Beef Soup
For this recipe, we used ground chuck for a meatier and fuller flavor. Add some rice for texture and throw in some fresh vegetables for a delicious meal.
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 2 lb ground chuck
- 3 tbsp butter, not margarine
- ½ cup rice, uncooked
- 2 stalks celery , diced
- 1 tomatoes, undrained
- 3 cups water
- ½ cup onion, chopped
- 2 green peppers, diced
- salt and pepper
- 1 bay leaf
Instructions
-
Brown ground chuck in 3 tbsp of butter and then drain.
- Add rest of ingredients.
- Cook for 45 minutes.
- Sprinkle a little Parmesan cheese over soup in individual bowls.
- Serve with warm Italian bread or rolls.
Nutrition
- Sugar: 3g
- :
- Calcium: 77mg
- Calories: 765kcal
- Carbohydrates: 25g
- Cholesterol: 161mg
- Fat: 54g
- Fiber: 2g
- Iron: 5mg
- Potassium: 897mg
- Protein: 42g
- Saturated Fat: 19g
- Sodium: 281mg
- Vitamin A: 942IU
- Vitamin C: 54mg
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