Hearty Beef Soup Recipe

Satisfying and hearty are what we can describe this winter dish. Try our delicious beef soup with a rich and meaty texture.

Hearty Beef Soup Recipe

How To Make Hearty Beef Soup

For this recipe, we used ground chuck for a meatier and fuller flavor. Add some rice for texture and throw in some fresh vegetables for a delicious meal.

Prep: 15 mins
Cook: 45 mins
Total: 1 hr


  • 2 lb ground chuck
  • 3 tbsp butter, not margarine
  • ½ cup rice, uncooked
  • 2 stalks celery , diced
  • 1 tomatoes, undrained
  • 3 cups water
  • ½ cup onion, chopped
  • 2 green peppers, diced
  • salt and pepper
  • 1 bay leaf


  1. Brown ground chuck in 3 tbsp of butter and then drain.

  2. Add rest of ingredients.
  3. Cook for 45 minutes.
  4. Sprinkle a little Parmesan cheese over soup in individual bowls.
  5. Serve with warm Italian bread or rolls.


  • Sugar: 3g
  • :
  • Calcium: 77mg
  • Calories: 765kcal
  • Carbohydrates: 25g
  • Cholesterol: 161mg
  • Fat: 54g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 897mg
  • Protein: 42g
  • Saturated Fat: 19g
  • Sodium: 281mg
  • Vitamin A: 942IU
  • Vitamin C: 54mg
Nutrition Disclaimer
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