Hearty Beef Soup Recipe

Hearty Beef Soup Recipe

Photos of Hearty Beef Soup Recipe

Satisfying and hearty are what we can describe this winter dish. Try our delicious beef soup with a rich and meaty texture.

For this recipe, we used ground chuck for a meatier and fuller flavor. Add some rice for texture and throw in some fresh vegetables for a delicious meal.

Prep: 15 mins
Cook: 45 mins
Total: 1 hr


  • 2 lb ground chuck
  • 3 tbsp butter, not margarine
  • ½ cup rice, uncooked
  • 2 stalks celery , diced
  • 1 tomatoes, undrained
  • 3 cups water
  • ½ cup onion, chopped
  • 2 green peppers, diced
  • salt and pepper
  • 1 bay leaf


  1. Brown ground chuck in 3 tbsp of butter and then drain.

  2. Add rest of ingredients.
  3. Cook for 45 minutes.
  4. Sprinkle a little Parmesan cheese over soup in individual bowls.
  5. Serve with warm Italian bread or rolls.


  • Sugar: 3g
  • :
  • Calcium: 77mg
  • Calories: 765kcal
  • Carbohydrates: 25g
  • Cholesterol: 161mg
  • Fat: 54g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 897mg
  • Protein: 42g
  • Saturated Fat: 19g
  • Sodium: 281mg
  • Vitamin A: 942IU
  • Vitamin C: 54mg
Nutrition Disclaimer
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