Heartwarming Turkey Soup Recipe

Heartwarming Turkey Soup Recipe

How To Make Heartwarming Turkey Soup

This homemade turkey soup recipe is loaded with vegetables, egg noodles, and diced turkey. A classic comfort food to make any time.

Preparation: 20 minutes
Cooking: 5 hours
Total: 5 hours 20 minutes



For the Broth:

  • 1turkey carcass
  • 1onion,peeled and quartered
  • 2carrots,peeled and cut into 3 inch pieces
  • 3stalkscelery,with leaves, cut into 3 inch pieces
  • 1tbspblack peppercorns
  • 3sprigsparsley,fresh
  • 3sprigsthyme,fresh or 1 tsp dried thyme leaves
  • 5clovesgarlic
  • 1bay leaf
  • 2tspsalt

For the Soup:

  • 2tbspbutter
  • 1onion,medium, diced
  • 1cupcarrots,peeled and sliced
  • ¾cupcelery,thinly sliced
  • 2tspgarlic
  • 4cupsturkey,cooked diced
  • tspItalian seasoning
  • 8cupsturkey broth
  • 8ozegg noodles,uncooked
  • salt and pepper,to taste
  • 2tbspparsley,chopped



  1. Place the broth ingredients in a large pot. Cover with cold water (at least 10 cups).

  2. Bring to a simmer over medium-low heat. Cook for 3 to 4 hours, skimming the surface occasionally.

  3. Pour the broth through a fine sieve into a container.


  1. Melt the butter in a large pot over medium heat. Add the onions, carrot and celery and cook for 4 to 5 minutes or until just softened. Season to taste with salt and pepper.

  2. Add the garlic and cook for 30 seconds.

  3. Add the turkey, Italian seasoning and broth to the pot, along with salt and pepper to taste.

  4. Bring to a simmer. Cook for 10 to 15 minutes or until veggies are tender.

  5. Add the noodles. Cook for another 10 minutes or until noodles are softened.

  6. Sprinkle with parsley, then serve.


  • Calories: 1260.20kcal
  • Fat: 46.57g
  • Saturated Fat: 13.19g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 15.25g
  • Polyunsaturated Fat: 11.31g
  • Carbohydrates: 40.12g
  • Fiber: 4.08g
  • Sugar: 7.98g
  • Protein: 162.05g
  • Cholesterol: 539.23mg
  • Sodium: 2471.29mg
  • Calcium: 155.43mg
  • Potassium: 2166.70mg
  • Iron: 8.82mg
  • Vitamin A: 419.69µg
  • Vitamin C: 9.85mg
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