Name: Ham and Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion; ½ cup carrots; 3 tbsp flour; 2½ cups ham; 3½ cups chicken broth; 1½ cups frozen corn; 2 tsp fresh thyme leaves; 2 small russet potatoes; 1 cup heavy cream; 4 slices Bacon; salt and pepper

Ham and corn chowder is a comforting, hearty soup that's perfect for chilly days. This delicious soup combines the smoky flavor of ham with the sweetness of corn, all in a creamy broth. The recipe also includes savory bacon and fresh thyme for added depth of flavor. It's a simple dish that delivers big on taste and satisfaction.

Photos of Ham and Corn Chowder Recipe

Most ingredients for this recipe are likely to be found in your pantry or fridge. However, you might need to specifically buy the frozen corn, fresh thyme leaves, and heavy cream. If you don't usually cook with russet potatoes, don't substitute for another type; their starchy texture is key to the soup's thickness. Also, the recipe uses chicken broth but you can substitute with vegetable broth if desired.

Ingredients for Ham and Corn Chowder Recipe

Butter: Adds a creamy, rich flavor to the soup. It is used to sauté the onions and carrots.

Onion: Adds a depth of flavor to the soup. It's sautéed until just softened to release its flavors.

Carrots: Adds a touch of sweetness and color to the chowder.

Flour: Helps thicken the soup. It's cooked with the butter to form a roux.

Ham: The key protein in the chowder. It's cut into cubes for bite-sized pieces.

Chicken broth: The liquid base of the soup. It adds flavor and helps cook the vegetables.

Frozen corn: Adds sweetness and texture. It's added directly into the soup without needing to thaw.

Fresh thyme leaves: Adds an aromatic, earthy flavor to the soup. It's stripped off its stems before being added.

Russet potatoes: Adds heartiness and helps thicken the soup. They're cubed and cooked until tender.

Heavy cream: Adds richness and creaminess to the chowder. It's stirred in towards the end of cooking.

Bacon: Adds a smoky flavor and crispy texture. It's cooked separately and added as a topping.

Salt and pepper: Season the soup to taste. Added as needed.

One reader, Daffi Chung says:

This ham and corn chowder recipe is a game-changer! The flavors are rich and comforting, and the combination of ham and corn is simply divine. The creamy texture and hearty ingredients make it a perfect comfort food. It's a must-try for anyone who loves a warm, satisfying meal.

Daffi Chung

Techniques Required for Making Ham and Corn Chowder

How to sauté vegetables: In a large pot, heat the butter over medium-high heat. Add the onions and carrots and cook for 4 to 5 minutes or until just softened.

How to make a roux: Whisk in the flour, stirring constantly, and cook for 1 minute until the flour is well incorporated and the mixture is smooth.

How to simmer chowder: Slowly add the chicken broth, whisking constantly, and bring to a simmer. Add the ham, corn, thyme, and potatoes. Simmer for 25 minutes or until the potatoes are tender, stirring occasionally.

How to add cream and bacon: After simmering, add the heavy cream and bacon. Cook for an additional 5 minutes to allow the flavors to meld together.

How To Make Ham and Corn Chowder

This corn chowder is loaded with bits of ham, potatoes, and carrots in a rich creamy broth. It’s the perfect hearty and comforting soup.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2tbspbutter
1onion,chopped
½cupcarrots,peeled, halved and sliced
3tbspflour
2½cupsham,diced
3½cupschicken broth
1½cupsfrozen corn
2tspfresh thyme leaves
2smallrusset potatoes,peeled and cut into cubes
1cupheavy cream
4slicesbacon,cooked and crumbled
Salt and pepper,to taste

Instructions

Heat the butter in a large pot over medium high heat. Add the onions and carrot and cook for 4 to 5 minutes or until just softened.
Whisk in the flour, stirring constantly. Cook for 1 minute.
Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme and potatoes.
Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.

Nutrition

Calories: 576.78kcal
Fat: 38.04g
Saturated Fat: 17.91g
Trans Fat: 0.18g
Monounsaturated Fat: 14.14g
Polyunsaturated Fat: 3.62g
Carbohydrates: 34.33g
Fiber: 2.55g
Sugar: 6.10g
Protein: 25.53g
Cholesterol: 137.24mg
Sodium: 1337.69mg
Calcium: 62.88mg
Potassium: 912.00mg
Iron: 2.09mg
Vitamin A: 288.20µg
Vitamin C: 8.49mg

Expert Technique Tip for Enhancing Your Ham and Corn Chowder

When cooking the onion and carrot, make sure to stir them occasionally to prevent them from burning. This will also help to release their flavors into the butter, creating a more flavorful base for your chowder. Additionally, when adding the flour, whisk it in gradually to avoid lumps in your chowder. Lastly, when adding the chicken broth, do it slowly while continuously stirring to ensure it combines well with the flour and doesn't form clumps. This will result in a smooth and creamy chowder.

Time-Saving Tips for Preparing Ham and Corn Chowder

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use pre-cooked ham: Save time by using pre-cooked ham, such as leftover ham from a previous meal or store-bought diced ham.

One-pot cooking: Opt for a one-pot cooking method to minimize cleanup and simplify the cooking process.

Frozen corn: Utilize frozen corn instead of fresh corn to save time on shucking and cutting the kernels.

Instant pot: Consider using an instant pot for a quicker cooking time, especially for the potatoes and ham.

Substitute Ingredients For Ham and Corn Chowder Recipe

butter - Substitute with olive oil: Olive oil can add a rich flavor and works well as a substitute for butter in savory dishes like chowder.
ham - Substitute with smoked turkey: Smoked turkey can provide a similar smoky flavor and texture to ham in the chowder.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to maintain the savory flavor while making the chowder vegetarian-friendly.
heavy cream - Substitute with coconut milk: Coconut milk can add a creamy texture and a hint of sweetness to the chowder, making it a dairy-free alternative.
bacon - Substitute with smoked paprika: Smoked paprika can add a smoky flavor similar to bacon, enhancing the overall taste of the chowder.
russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to russet potatoes, making them a suitable substitute in the chowder recipe.

Presentation Tips for a Delightful Ham and Corn Chowder

Elevate the plating: When presenting the ham and corn chowder, focus on creating a visually appealing arrangement. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the chowder. Consider garnishing with a sprinkle of fresh thyme leaves for a pop of green.
Incorporate a touch of elegance: Enhance the presentation by drizzling a small amount of truffle oil over the chowder just before serving. This will add a luxurious aroma and depth of flavor, elevating the dish to a sophisticated level that will impress the judges.
Attention to detail: Pay close attention to the placement of the bacon slices. Crisp them to perfection and carefully position them atop the chowder, creating a visually striking focal point that adds a delightful crunch to each spoonful.
Balance the elements: Ensure that the portion size is just right, allowing the flavors and ingredients to shine without overwhelming the palate. The ham and corn chowder should be the star of the dish, with the presentation enhancing its appeal without overshadowing its rich and comforting essence.
Artful drizzling: Use a steady hand to artfully drizzle a small swirl of heavy cream on the surface of the chowder. This delicate touch adds a touch of elegance and creates a visually captivating presentation that reflects your culinary expertise.

Essential Kitchen Tools for Making Ham and Corn Chowder

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping various ingredients.
Large pot: A deep cooking vessel used for preparing soups, stews, and boiling ingredients.
Whisk: A kitchen utensil used for blending ingredients together and incorporating air into mixtures.
Wooden spoon: A cooking utensil used for stirring, mixing, and tasting various dishes.
Measuring cups and spoons: Essential tools for accurately measuring ingredients for recipes.
Soup ladle: A long-handled spoon with a deep bowl, used for serving soups and stews.
Saucepan: A small, deep cooking vessel used for heating and preparing sauces, soups, and other dishes.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and searing ingredients.
Immersion blender: A handheld kitchen tool used for blending and pureeing ingredients directly in the cooking pot or container.
Soup bowls: Serving bowls specifically designed for serving soups and chowders.

Storing and Freezing Instructions for Ham and Corn Chowder

Let the ham and corn chowder cool completely before storing or freezing. This will prevent condensation from forming and diluting the flavor.
Store the cooled chowder in an airtight container in the refrigerator for up to 3-4 days. The potatoes may absorb some of the liquid and become softer over time, but the flavor will still be delicious.
To freeze the chowder, transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Freeze the chowder for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
When reheating the chowder, do so gently over low heat, stirring occasionally. If the chowder seems too thick, add a splash of chicken broth or heavy cream to thin it out.
Note: The texture of the potatoes may change slightly after freezing and thawing, becoming a bit softer or grainy. However, the rich, comforting flavor of the chowder will still be intact.
If you plan to freeze the chowder, consider slightly undercooking the potatoes initially. This will help them maintain their texture better during the freezing and reheating process.
For best results, consume the frozen chowder within 2-3 months for optimal flavor and texture.

How To Reheat Leftover Ham and Corn Chowder

Stovetop method: transfer the leftover chowder to a pot and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and prevent the cream from curdling or the potatoes from becoming mushy.
Microwave method: pour the leftover chowder into a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the chowder is heated through. Be careful not to overheat, as this can cause the cream to separate or the potatoes to become grainy.
Slow cooker method: transfer the leftover chowder to a slow cooker and heat it on low for 1-2 hours, or until it reaches the desired temperature. This method is ideal if you want to reheat a large batch of chowder without constantly monitoring it.
Oven method: preheat the oven to 350°F (175°C). Pour the leftover chowder into an oven-safe dish and cover it with foil. Place the dish in the oven and bake for 15-20 minutes, or until the chowder is heated through. Stir the chowder occasionally to ensure even heating and prevent the top from drying out.
Regardless of the reheating method you choose, be sure to stir the chowder frequently to prevent scorching and ensure even heating. If the chowder appears too thick after reheating, you can thin it out by adding a small amount of chicken broth or water until it reaches the desired consistency.

Interesting Trivia About Ham and Corn Chowder

Ham and corn chowder is a classic comfort food that originated in the United States. It is a hearty and creamy soup that is perfect for cold winter days. The combination of ham, corn, and potatoes creates a delicious and filling meal. This chowder is often served with crusty bread or crackers for a satisfying and warming dish.

Is Making Ham and Corn Chowder at Home Cost-Effective?

This ham and corn chowder recipe is quite cost-effective for a household. The main ingredients, such as ham, corn, and potatoes, are affordable and readily available. The addition of bacon and heavy cream may slightly increase the cost, but the overall expense is reasonable. The recipe yields a hearty and satisfying chowder, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and flavor. The approximate cost for a household of 4 people is around $20, making it a budget-friendly option for a delicious and filling meal.

Is Ham and Corn Chowder Healthy or Unhealthy?

The ham and corn chowder recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of butter and heavy cream adds significant amounts of saturated fat to the dish, which can contribute to heart disease and other health issues when consumed in excess.
The inclusion of bacon further increases the saturated fat content and introduces nitrates, which have been linked to certain types of cancer.
The recipe relies heavily on potatoes, a starchy vegetable that can cause blood sugar spikes and contribute to weight gain when consumed in large quantities.
The sodium content of the dish is likely quite high due to the use of ham, bacon, and chicken broth, which can be problematic for those with high blood pressure or other sodium-sensitive conditions.

To make this chowder healthier without sacrificing flavor, consider the following modifications:

Replace the butter with a heart-healthy oil like olive oil, and use a smaller amount to reduce overall fat content.
Swap the heavy cream for a lower-fat alternative, such as evaporated skim milk or a mixture of low-fat milk and Greek yogurt, which will still provide a creamy texture.
Omit the bacon or replace it with a leaner protein source, such as turkey bacon or smoked turkey breast.
Reduce the amount of potatoes and increase the proportion of non-starchy vegetables like carrots, celery, and bell peppers to boost the nutrient content and lower the overall carbohydrate load.
Use a low-sodium chicken broth and reduce the amount of added salt to keep sodium levels in check. You can also experiment with other herbs and spices to enhance the flavor without relying on salt.

Editor's Opinion on This Delicious Ham and Corn Chowder Recipe

This ham and corn chowder recipe is a delightful combination of hearty and comforting flavors. The use of ham adds a rich and savory element, while the sweetness of the corn balances the dish perfectly. The addition of thyme and bacon enhances the overall depth of flavor. The creamy texture and well-balanced seasoning make this chowder a satisfying and delicious choice for a cozy meal.

Enhance Your Ham and Corn Chowder Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese

Garlic Bread: Warm and crispy garlic bread with a sprinkle of parsley and melted butter

Mixed Green Salad: Fresh mixed greens with a tangy balsamic vinaigrette and crunchy croutons

Delicious Alternatives to Ham and Corn Chowder

Creamy Chicken and Mushroom Pasta: This creamy pasta dish is a perfect combination of tender chicken and earthy mushrooms, all coated in a rich and velvety sauce.

Roasted Vegetable Quinoa Salad: This colorful and nutritious salad features a medley of roasted vegetables, mixed with fluffy quinoa and tossed in a zesty vinaigrette.

Apple Cinnamon Crisp: Indulge in the warm and comforting flavors of baked apples and cinnamon, topped with a crispy oat and brown sugar crumble.

Appetizer and Dessert Ideas to Complement Ham and Corn Chowder

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze. A refreshing and colorful start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic date night.

Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful and healthy treat. It's a great option for breakfast or a light dessert after a hearty meal.

Why trust this Ham and Corn Chowder Recipe:

This recipe is a trusted classic, using ham and corn to create a hearty and flavorful chowder. The combination of fresh thyme and bacon adds depth and richness, while the addition of potatoes and carrots provides a satisfying texture. With carefully selected ingredients and a balance of flavors, this chowder promises to be a comforting and delicious choice for any occasion. Trust in the simplicity and heartiness of this recipe, and enjoy a bowl of warmth and satisfaction.

Share your thoughts on the Ham and Corn Chowder Recipe in the Recipe Sharing forum.

FAQ:

How can I make this recipe vegetarian-friendly?

To make this recipe vegetarian-friendly, you can substitute the ham with vegetarian ham or omit it altogether. You can also use vegetable broth instead of chicken broth and add more vegetables like bell peppers, celery, or mushrooms for added flavor and texture.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this chowder ahead of time and reheat it later. Simply store it in an airtight container in the refrigerator for up to 3 days. When ready to reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent scorching.

Is it possible to freeze this chowder?

Yes, you can freeze this chowder for later consumption. Allow the chowder to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat it on the stovetop.

Can I use fresh corn instead of frozen corn?

Absolutely! You can use fresh corn instead of frozen corn in this recipe. Simply cut the kernels off the cob and use them in place of the frozen corn. Fresh corn will add a delicious sweetness and crunch to the chowder.

What can I serve with this chowder to make it a complete meal?

This chowder pairs wonderfully with a side of crusty bread, a simple green salad, or even a grilled cheese sandwich. The combination of the hearty chowder and a side dish creates a satisfying and complete meal.