Name: Ham and Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tbsp butter; 1 onion; ½ cup carrots; 3 tbsp flour; 2½ cups ham; 3½ cups chicken broth; 1½ cups frozen corn; 2 tsp fresh thyme leaves; 2 small russet potatoes; 1 cup heavy cream; 4 slices Bacon; salt and pepper

Ham and Corn Chowder Recipe

How To Make Ham and Corn Chowder

This corn chowder is loaded with bits of ham, potatoes, and carrots in a rich creamy broth. It’s the perfect hearty and comforting soup.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2tbspbutter
1onion,chopped
½cupcarrots,peeled, halved and sliced
3tbspflour
2½cupsham,diced
3½cupschicken broth
1½cupsfrozen corn
2tspfresh thyme leaves
2smallrusset potatoes,peeled and cut into cubes
1cupheavy cream
4slicesbacon,cooked and crumbled
Salt and pepper,to taste

Instructions

Heat the butter in a large pot over medium high heat. Add the onions and carrot and cook for 4 to 5 minutes or until just softened.
Whisk in the flour, stirring constantly. Cook for 1 minute.
Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme and potatoes.
Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.