Ham and Corn Chowder Recipe

Ham and Corn Chowder Recipe

Photos of Ham and Corn Chowder Recipe

How To Make Ham and Corn Chowder

This corn chowder is loaded with bits of ham, potatoes, and carrots in a rich creamy broth. It’s the perfect hearty and comforting soup.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2tbspbutter
  • 1onion,chopped
  • ½cupcarrots,peeled, halved and sliced
  • 3tbspflour
  • cupsham,diced
  • cupschicken broth
  • cupsfrozen corn
  • 2tspfresh thyme leaves
  • 2smallrusset potatoes,peeled and cut into cubes
  • 1cupheavy cream
  • 4slicesbacon,cooked and crumbled
  • Salt and pepper,to taste


  1. Heat the butter in a large pot over medium high heat. Add the onions and carrot and cook for 4 to 5 minutes or until just softened.

  2. Whisk in the flour, stirring constantly. Cook for 1 minute.

  3. Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme and potatoes.

  4. Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.


  • Calories: 576.78kcal
  • Fat: 38.04g
  • Saturated Fat: 17.91g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 14.14g
  • Polyunsaturated Fat: 3.62g
  • Carbohydrates: 34.33g
  • Fiber: 2.55g
  • Sugar: 6.10g
  • Protein: 25.53g
  • Cholesterol: 137.24mg
  • Sodium: 1337.69mg
  • Calcium: 62.88mg
  • Potassium: 912.00mg
  • Iron: 2.09mg
  • Vitamin A: 288.20µg
  • Vitamin C: 8.49mg
Share your thoughts on the Ham and Corn Chowder Recipe in the Recipe Sharing forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!