How To Make Ground Beef Lasagna Soup
This hearty lasagna soup will warm you in cold weather made with ground beef and lasagna noodles simmered in a flavorful tomato broth.
Serves:
Ingredients
- 2tspolive oil
- ½cuponionfinely chopped
- 1lbground beef
- 2tspgarlicminced
- salt and pepper to taste
- 28ozcrushed tomatoes
- 4cupsbeef broth
- 8oztomato sauce
- 1½tspItalian seasoning
- 8pcslasagna noodlesbroken into pieces
- ½cupricotta cheese
- ½cupparmesan cheesegrated
- ½cupMozzarella cheeseshredded
- ¼cupparsley or basil leaves, chopped
Instructions
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Heat the oil in a large pot over medium heat. Add the onion and cook for 3 to 4 minutes.
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Add the ground beef and cook for 5 to 6 minutes or until beef is browned, breaking up the meat with a spatula. Add the garlic and cook for 30 seconds.
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Season the beef mixture with salt and pepper to taste.
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Add the crushed tomatoes, beef broth, tomato sauce, and Italian seasoning to the pot. Bring to a simmer.
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Add the lasagna noodles and cook for 10 to 12 minutes or until noodles have softened. Add some water or additional broth to thin out the soup.
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Taste the soup and season with salt and pepper as needed.
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Divide the soup between 6 bowls. Top each bowl with a tablespoon each of ricotta, parmesan, and mozzarella cheese.
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Add the chopped parsley or basil to the bowls of soup, then serve.
Nutrition
- Calories: 526.09kcal
- Fat: 28.91g
- Saturated Fat: 13.28g
- Trans Fat: 0.89g
- Monounsaturated Fat: 11.19g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 34.69g
- Fiber: 4.60g
- Sugar: 9.61g
- Protein: 33.57g
- Cholesterol: 91.92mg
- Sodium: 1169.32mg
- Calcium: 415.04mg
- Potassium: 1158.41mg
- Iron: 5.16mg
- Vitamin A: 130.41µg
- Vitamin C: 19.55mg
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