Ground Beef Lasagna Soup Recipe

Wade
Wade November 18, 2020

How To Make Ground Beef Lasagna Soup

This hearty lasagna soup will warm you in cold weather made with ground beef and lasagna noodles simmered in a flavorful tomato broth.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

  • 2tspolive oil
  • ½cuponionfinely chopped
  • 1lbground beef
  • 2tspgarlicminced
  • salt and pepper to taste
  • 28ozcrushed tomatoes
  • 4cupsbeef broth
  • 8oztomato sauce
  • tspItalian seasoning
  • 8pcslasagna noodlesbroken into pieces
  • ½cupricotta cheese
  • ½cupparmesan cheesegrated
  • ½cupMozzarella cheeseshredded
  • ¼cupparsley or basil leaves, chopped

Instructions

  1. Heat the oil in a large pot over medium heat. Add the onion and cook for 3 to 4 minutes.

  2. Add the ground beef and cook for 5 to 6 minutes or until beef is browned, breaking up the meat with a spatula. Add the garlic and cook for 30 seconds.

  3. Season the beef mixture with salt and pepper to taste.

  4. Add the crushed tomatoes, beef broth, tomato sauce, and Italian seasoning to the pot. Bring to a simmer.

  5. Add the lasagna noodles and cook for 10 to 12 minutes or until noodles have softened. Add some water or additional broth to thin out the soup.

  6. Taste the soup and season with salt and pepper as needed.

  7. Divide the soup between 6 bowls. Top each bowl with a tablespoon each of ricotta, parmesan, and mozzarella cheese.

  8. Add the chopped parsley or basil to the bowls of soup, then serve.

Nutrition

  • Calories: 526.09kcal
  • Fat: 28.91g
  • Saturated Fat: 13.28g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 11.19g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 34.69g
  • Fiber: 4.60g
  • Sugar: 9.61g
  • Protein: 33.57g
  • Cholesterol: 91.92mg
  • Sodium: 1169.32mg
  • Calcium: 415.04mg
  • Potassium: 1158.41mg
  • Iron: 5.16mg
  • Vitamin A: 130.41µg
  • Vitamin C: 19.55mg
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