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Green Gazpacho with Shrimp Recipe

This refreshing green gazpacho with shrimp recipe brings a unique twist to the classic Spanish cold soup. Utilizing a variety of fresh ingredients, this gazpacho offers a burst of flavors that perfectly complements the succulent shrimp. It's a light yet satisfying dish that is perfect for warm weather entertaining.

Green Gazpacho with Shrimp Recipe

Photos of Green Gazpacho with Shrimp Recipe

For this recipe, you may need to find green grapes and almonds in your local supermarket if not readily available at home. The green grapes add a sweet and tangy profile, while the almonds bring a unique nutty twist to the gazpacho. It's important to choose fresh and quality ingredients to achieve the best flavor.

Ingredients for Green Gazpacho with Shrimp

White bread: The foundation of our gazpacho, soaking it in vinegar and water gives us a smooth base for our soup.

White wine vinegar: Adds acidity and tang to balance out the rich flavors of the soup.

Cucumbers: Adds freshness and a crisp texture to the gazpacho.

Onion: Provides a subtle depth of flavor.

Garlic: Gives an aromatic and pungent flavor that complements the other ingredients.

Green grapes: Adds a hint of sweetness and tartness to the soup.

Olive oil: Enhances the flavors and adds a smooth, rich texture.

Salt: Enhances the flavors of all the other ingredients.

Shrimp: Brings a succulent, seafood flavor that works wonderfully with the gazpacho.

One reader, Amery Blackwell says:

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This green gazpacho with shrimp recipe is a game-changer! The refreshing blend of cucumbers, grapes, and almonds creates a burst of flavors. The addition of shrimp adds a delightful touch. It's a perfect dish for a summer gathering. I highly recommend trying this recipe for a unique and delicious dining experience.

Amery Blackwell

Key Techniques for Crafting Green Gazpacho With Shrimp

How to prepare the gazpacho: A step-by-step guide on blending the ingredients to achieve a smooth and flavorful gazpacho.

How to cook the shrimp: Detailed instructions on cooking the shrimp to perfection, ensuring they are tender and flavorful.

How to make croutons: Instructions on how to achieve perfectly crisp and golden croutons to top the gazpacho.

How to serve the gazpacho: Tips on serving the gazpacho with the warm shrimp-and-grape mixture for an impressive presentation.

How To Make Green Gazpacho with Shrimp

This invitingly hearty green gazpacho gives a refreshing flavor to the classic soup, made from cucumbers, onions, and green grapes mixed with shrimp.

Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 20 minutes
Total: 45 minutes



  • 1small loaf white bread,country-style
  • 2tbspwhite wine vinegar
  • cupswater
  • 3cucumbers
  • ½onion
  • 2tspalmonds,sliced
  • 2clovesgarlic
  • 2cupsgreen grapes,seedless
  • ½cupolive oil,plus an additional 2 tbsp
  • 2tspsalt
  • 1lbshrimp


  1. In a medium glass or stainless-steel bowl, combine 3 cups of bread cubes with vinegar.

  2. Add water, then set aside for 5 minutes to soften.

  3. In a blender, combine the cucumbers, onion, almonds, 1 clove of garlic, and 1 cup of grapes.

  4. Add the soaked bread, the ½ cup of olive oil, and 1 teaspoon of salt.

  5. Puree until smooth.

  6. Put the soup in the refrigerator to chill for about 20 minutes, or up to several hours.

  7. Meanwhile, in a large nonstick frying pan, heat the remaining 2 tablespoons of oil over moderately high heat.

  8. Add the shrimp and the remaining 1 clove of garlic and 1 teaspoon of salt.

  9. Cook, stirring frequently, for 3 to 5 minutes until the shrimp are just done.

  10. Remove the shrimp with a slotted spoon.

  11. Reduce the heat to moderate and add the remaining 3 cups of bread cubes.

  12. Cook, stirring frequently, for about 5 minutes until the bread is crisp and golden.

  13. Cut the remaining grapes in half.

  14. In a small bowl, stir together the halved grapes, shrimp, and croutons.

  15. Serve the gazpacho (thinned with a small amount of water if it’s thicker than preferred) topped with the warm or room-temperature shrimp-and-grape mixture.


  • Calories: 615.84kcal
  • Fat: 31.61g
  • Saturated Fat: 4.77g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 20.83g
  • Polyunsaturated Fat: 4.55g
  • Carbohydrates: 60.22g
  • Fiber: 5.17g
  • Sugar: 20.46g
  • Protein: 25.75g
  • Cholesterol: 142.88mg
  • Sodium: 1461.77mg
  • Calcium: 214.64mg
  • Potassium: 771.89mg
  • Iron: 3.93mg
  • Vitamin A: 74.79µg
  • Vitamin C: 10.51mg

Expert Tip for Perfecting the Texture of Green Gazpacho

When preparing the gazpacho, it's important to ensure that the cucumbers, onion, almonds, garlic, and grapes are blended until completely smooth. This will create a creamy, velvety texture that is characteristic of a traditional gazpacho. If your blender is not powerful enough to achieve this consistency, consider passing the soup through a fine-mesh strainer to remove any remaining chunks. This extra step will ensure a perfectly smooth gazpacho every time.

Time-Saving Tips for Preparing This Refreshing Soup

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Multitask: While the gazpacho is chilling, use that time to cook the shrimp and prepare the croutons.

Use a food processor: Utilize a food processor to quickly chop the vegetables and bread for the gazpacho.

Substitute Ingredients For Green Gazpacho with Shrimp Recipe

  • white bread - Substitute with gluten-free bread: This substitution is suitable for those who are gluten intolerant or following a gluten-free diet.

  • white wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a similar tangy flavor and acidity to the dish.

  • cucumbers - Substitute with zucchini: Zucchini can offer a similar refreshing and mild flavor to the gazpacho.

  • almonds - Substitute with pine nuts: Pine nuts can provide a similar nutty flavor and texture to the gazpacho.

  • green grapes - Substitute with honeydew melon: Honeydew melon can offer a similar subtle sweetness and refreshing quality to the gazpacho.

  • olive oil - Substitute with avocado oil: Avocado oil can provide a similar richness and smoothness to the gazpacho.

  • shrimp - Substitute with grilled chicken: Grilled chicken can offer a different protein option while still complementing the flavors of the gazpacho.

Presentation Tips for a Stunning Green Gazpacho

  1. Elevate the gazpacho with a unique presentation: Present the gazpacho in a chilled soup tureen to maintain its temperature and showcase its vibrant green color.

  2. Garnish with precision: Arrange the warm shrimp-and-grape mixture on top of the gazpacho using delicate tweezers to ensure each element is meticulously placed.

  3. Incorporate texture: Sprinkle the crispy croutons over the gazpacho just before serving to add a satisfying crunch to each spoonful.

  4. Focus on balance: Ensure that the shrimp-and-grape mixture is evenly distributed, creating a harmonious balance of flavors and textures in every bite.

  5. Utilize elegant serving ware: Serve the gazpacho in chilled porcelain bowls to maintain its temperature and elevate the dining experience.

  6. Highlight the freshness of the ingredients: Place a single whole grape on top of the gazpacho as a visual cue to the diners of the fresh, natural flavors within the dish.

  7. Emphasize the contrast of temperatures: Present the gazpacho alongside the warm shrimp-and-grape mixture to create a delightful interplay of hot and cold elements.

  8. Pay attention to the details: Use a fine-mesh sieve to dust a light sprinkle of smoked paprika over the dish for a subtle, smoky aroma and a pop of color.

Essential Kitchen Tools for Making Gazpacho

  • Blender: A blender is essential for pureeing the ingredients to create a smooth gazpacho base.

  • Nonstick frying pan: This pan is perfect for cooking the shrimp, ensuring they don't stick and allowing for easy cleanup.

  • Slotted spoon: A slotted spoon is useful for removing the cooked shrimp from the pan, leaving any excess liquid behind.

  • Medium glass or stainless-steel bowl: This bowl is used for soaking the bread cubes in vinegar and water, allowing them to soften before blending.

  • Small bowl: A small bowl is used to mix the halved grapes, shrimp, and croutons for the final garnish.

  • Large mixing bowl: A large mixing bowl is useful for combining the gazpacho base with the shrimp and grape mixture before serving.

Storage and Freezing Guidelines for Green Gazpacho

  • To store leftover green gazpacho, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld and develop over time, making it even more delicious.

  • If you have leftover cooked shrimp, store them separately from the gazpacho in an airtight container in the refrigerator for up to 2 days. Reheat the shrimp gently in a skillet or microwave before serving.

  • To freeze the gazpacho, pour it into a freezer-safe container, leaving about an inch of space at the top for expansion. Label the container with the date and freeze for up to 3 months. Thaw the gazpacho in the refrigerator overnight before serving.

  • Note: The texture of the gazpacho may change slightly after freezing and thawing due to the high water content of the cucumbers and grapes. If the thawed gazpacho appears separated, simply blend it again until smooth before serving.

  • It is not recommended to freeze the cooked shrimp or croutons, as their texture will deteriorate upon thawing. Prepare these components fresh when serving the thawed gazpacho.

How To Reheat Gazpacho Leftovers

  • Reheat the gazpacho soup in a saucepan over medium-low heat, stirring occasionally, until it reaches your desired temperature. Be careful not to let it boil, as this may alter the flavor and texture of the cold soup.

  • If the gazpacho has thickened in the refrigerator, you can thin it out with a small amount of cold water or vegetable broth until it reaches your preferred consistency.

  • For the shrimp and crouton topping, you can either serve it at room temperature or reheat it slightly:

    • To serve at room temperature, remove the topping from the refrigerator about 30 minutes before serving to allow it to come to room temperature.
    • To reheat, place the shrimp, grapes, and croutons in a skillet over medium heat and cook, stirring gently, for 1-2 minutes or until just warmed through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
  • If the croutons have become soggy in the refrigerator, you can crisp them up again by placing them on a baking sheet in a preheated 350°F (175°C) oven for 5-7 minutes, or until they are crispy and golden brown.

  • When reheating the gazpacho and topping separately, make sure to combine them just before serving to maintain the contrast between the cool soup and the warm topping.

  • Garnish the reheated gazpacho with fresh herbs, such as basil or parsley, and a drizzle of extra virgin olive oil for added flavor and visual appeal.

Interesting Trivia About Green Gazpacho

The green gazpacho with shrimp recipe is a refreshing and nutritious dish that combines the flavors of fresh vegetables and succulent shrimp. Gazpacho is a traditional Spanish cold soup, typically made with tomatoes, but this recipe offers a unique twist with its green color and the addition of grapes. The use of grapes in the gazpacho adds a hint of sweetness and complements the savory flavors of the shrimp. This dish is not only delicious but also packed with essential nutrients, making it a perfect choice for a light and satisfying meal.

Is Making Green Gazpacho at Home Cost-Effective?

The green gazpacho with shrimp recipe is fairly cost-effective for a household. The main ingredients, such as cucumbers, grapes, and bread, are generally affordable and readily available. The addition of shrimp may slightly increase the overall cost, but it provides a delightful and protein-rich element to the dish. The recipe offers a refreshing and flavorful option for a meal, especially during warmer months. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable choice for a satisfying and nutritious meal. Overall Verdict: 8.

Is Green Gazpacho With Shrimp Healthy?

The green gazpacho with shrimp recipe is a refreshing and nutritious dish that offers several health benefits. The recipe includes a variety of vegetables, such as cucumbers and onions, which are rich in vitamins, minerals, and antioxidants. The inclusion of grapes adds a natural sweetness and provides additional antioxidants. The use of olive oil, a healthy fat, helps with the absorption of fat-soluble vitamins and promotes heart health. Shrimp is a lean protein source that is low in calories and high in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

  • Reduce the amount of salt used in the recipe to lower the sodium content
  • Opt for whole-grain bread instead of white bread to increase the fiber content and provide more complex carbohydrates
  • Include a wider variety of vegetables, such as spinach or kale, to boost the nutrient profile of the soup
  • Use low-fat yogurt or avocado as a garnish instead of the bread croutons to reduce the calorie and carbohydrate content while adding healthy fats and probiotics

By incorporating these changes, the green gazpacho with shrimp recipe can be transformed into an even more nutritious and well-rounded meal that supports overall health and well-being.

Editor's Opinion on This Delightful Shrimp and Gazpacho Recipe

The green gazpacho with shrimp recipe is a delightful fusion of flavors and textures. The refreshing gazpacho, with its blend of cucumber, grapes, and almonds, offers a vibrant and light base. The succulent shrimp, cooked to perfection with garlic, adds a savory element, while the crispy croutons provide a satisfying crunch. The combination of warm shrimp and cool gazpacho creates a harmonious balance, making this dish a perfect choice for a light and elegant summer meal.

Enhance Your Green Gazpacho with Shrimp Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of freshness.
Roasted Sweet Potato Wedges: Crispy on the outside, tender on the inside, these roasted sweet potato wedges are seasoned to perfection for a delightful side dish.
Mango Avocado Salad: A refreshing and colorful salad featuring ripe mangoes, creamy avocados, and a tangy vinaigrette for a burst of tropical flavors.

Similar Chilled Soup Recipes to Try

Spicy Thai Coconut Soup: This spicy and flavorful soup is perfect for a cozy night in. The combination of coconut milk, lemongrass, and Thai spices will transport you to the streets of Bangkok.
Mango Avocado Salad: This refreshing and vibrant salad is a perfect side dish for any meal. The sweetness of the mango and the creaminess of the avocado create a perfect balance of flavors.
Lemon Blueberry Cheesecake: Indulge in this creamy and tangy cheesecake with a burst of blueberry flavor. The zesty lemon adds a refreshing twist to this classic dessert.

Appetizer and Dessert Pairings for a Complete Gazpacho Menu

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and bubbly for a delicious start to any meal.
Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Strawberry Cheesecake: Savor the luscious and creamy strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors that will leave you wanting another slice.

Why trust this Green Gazpacho with Shrimp Recipe:

This recipe offers a refreshing twist on the classic gazpacho, incorporating green grapes for a unique sweetness and a burst of flavor. The combination of cucumbers and almonds adds a delightful crunch and depth to the dish. The use of shrimp provides a rich source of protein and a savory contrast to the gazpacho's fresh flavors. With the addition of white bread and white wine vinegar, this recipe promises a harmonious blend of textures and tastes. Trust in the balance of ingredients and the culinary expertise behind this recipe for a delightful dining experience.

Share your thoughts and experiences with Recipe Sharing and let us know if you have any tips or variations for this delightful Green Gazpacho with Shrimp recipe.
What type of bread should I use for the gazpacho?
I recommend using a small loaf of white bread for this recipe. It helps to give the gazpacho a smooth and creamy texture.
Can I make the gazpacho ahead of time?
Absolutely! You can make the gazpacho ahead of time and chill it in the refrigerator for up to several hours before serving.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw and drain them before cooking.
Can I substitute the green grapes with another fruit?
While green grapes add a unique flavor to the gazpacho, you can experiment with other fruits like green apples or honeydew melon for a different twist.
How can I adjust the consistency of the gazpacho?
If the gazpacho is thicker than you prefer, you can simply thin it out with a small amount of water until it reaches your desired consistency.

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