How To Make Green Chili Chicken Soup Recipe
Cooked in the slow cooker along with different spices, you can make sure that this chicken soup will be as flavorful as you liked it to be.
Serves:
Ingredients
- 2tbspcanola oil
- 2chicken breasts,skinless boneless, cut into cubes
- 1tspsalt
- 1tspchili powder
- 1tsponion powder
- 1tspgarlic powder
- ½tspground cumin
- ½tspground white pepper
- ¼tspcayenne pepper
- 8oztomato sauce,(1 can)
- 4ozgreen chilies,(1 can) chopped
- 15ozpinto beans,(1 can) rinsed and drained
- 14½oztomatoes,(1 can) diced
- 2cupschicken broth
- 10¾ozcream of chicken soup,(1 can)
Instructions
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Pour canola oil into slow cooker and tilt to coat bottom of crock.
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Put chicken into bottom of slow cooker.
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Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl.
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Sprinkle about half the mixture over the chicken.
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Turn the chicken and sprinkle remaining spice mixture over the chicken.
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Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
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Whisk chicken broth and cream of chicken soup together in a bowl.
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Pour evenly over the diced tomato layer.
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Cook on HIGH SETTING for 1 hour.
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Stir to spread ingredients evenly throughout the soup.
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Continue cooking, stirring occasionally, for approximately 5 hours.
Nutrition
- Calories: 474.92kcal
- Fat: 13.81g
- Saturated Fat: 2.80g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.56g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 56.72g
- Fiber: 13.06g
- Sugar: 6.95g
- Protein: 31.69g
- Cholesterol: 41.55mg
- Sodium: 910.10mg
- Calcium: 117.46mg
- Potassium: 1579.79mg
- Iron: 5.37mg
- Vitamin A: 105.34µg
- Vitamin C: 62.76mg
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