Golden Gazpacho Recipe

Golden Gazpacho Recipe

How To Make Golden Gazpacho

A silky-smooth white soup loaded with cherry tomatoes, bell peppers, and hearty seasonings makes this golden gazpacho a luscious side to any meal!

Preparation: 10 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes



  • 6cupsyellow cherry tomatoes
  • ½cupfresh bread crumbs,or panko
  • 2tbspwhite wine vinegar
  • 6tbspextra virgin olive oil
  • ¼tspturmeric
  • ¼tspcurry powder
  • tspsalt
  • 1cupcold water
  • 6chives,finely minced
  • 1red bell pepper,seeded, ribs removed, minced
  • freshly ground black pepper,to taste

For Optional Condiment:

  • hard-boiled egg,grated
  • ham,or prosciutto
  • crabmeat
  • melon,minced
  • croutons


  1. Place the tomatoes, bread crumbs, white wine vinegar, olive oil, turmeric, curry powder, salt and water in a blender. Purée until smooth.

  2. Strain the soup through a fine sieve into a medium bowl, pushing it through in circular motions with the back of a ladle. Discard the pulp and taste for seasoning.

  3. Chill the soup in the refrigerator for about 1 hour, or until very cold. Stir, then ladle the soup into bowls and top with the minced chives, red bell peppers and any other condiments. Add freshly ground black pepper, to taste.

  4. Serve and enjoy!


  • Calories: 256.63kcal
  • Fat: 21.14g
  • Saturated Fat: 2.94g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 14.91g
  • Polyunsaturated Fat: 2.48g
  • Carbohydrates: 15.87g
  • Fiber: 4.41g
  • Sugar: 8.55g
  • Protein: 3.36g
  • Sodium: 905.34mg
  • Calcium: 48.33mg
  • Potassium: 722.38mg
  • Iron: 1.45mg
  • Vitamin A: 163.82µg
  • Vitamin C: 75.70mg
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