The golden gazpacho is a refreshing, chilled soup perfect for hot summer days. It's a unique twist on the traditional tomato-based Spanish classic. The golden yellow hue, achieved using yellow cherry tomatoes and a hint of turmeric, makes this dish visually stunning and packed with flavor.
While most ingredients are fairly common, you might not typically find yellow cherry tomatoes in your kitchen. They're a sweeter, milder variety of the common red cherry tomato. The turmeric and curry powder, often found in the spice section of your supermarket, give this gazpacho its unique 'golden' flavor and color.
Ingredients for the Golden Gazpacho
Yellow cherry tomatoes: These sweet, juicy tomatoes are the star of this gazpacho, giving it its golden color and fruity base.
Fresh bread crumbs: They thicken the soup, giving it a rich, satisfying texture.
White wine vinegar: It enhances the flavor of the tomatoes and adds a bit of tang.
Extra virgin olive oil: It gives a silky texture and rich taste to the gazpacho.
Turmeric: This spice is responsible for the gazpacho’s golden hue and adds a hint of earthy flavor.
Curry powder: It adds depth and a touch of exotic flavor.
Salt: Enhances all the other flavors in the soup.
Water: It helps achieve the desired consistency.
Chives: They add a subtle oniony flavor and a pop of green color.
Red bell pepper: It provides a fresh, crunchy garnish.
Black pepper: It adds a slight kick to the soup. For the optional condiment suggestions:
Hard-boiled egg, Ham, Crabmeat, Minced melon, Croutons: These are just a few ideas to personalize your gazpacho, adding extra flavor and texture.
One reader, Jannelle Pineda says:
This golden gazpacho recipe is a game-changer! The blend of yellow cherry tomatoes, turmeric, and curry powder creates a unique and refreshing flavor. The silky texture is so satisfying, and the condiment suggestions add a delightful twist. It's a must-try for anyone looking for a fresh and vibrant dish.
Techniques Required for Making Golden Gazpacho
How to prepare the gazpacho: This involves blending the yellow cherry tomatoes, bread crumbs, white wine vinegar, olive oil, turmeric, curry powder, salt, and water until smooth, then straining the mixture through a fine sieve into a bowl and chilling it in the refrigerator until very cold.
How to strain the soup: After blending the ingredients, the soup needs to be strained through a fine sieve into a bowl, using the back of a ladle to push it through in circular motions. This step is crucial for achieving the silky texture of the gazpacho.
How to chill the soup: Once strained, the gazpacho should be chilled in the refrigerator for about an hour, or until very cold. It's important to stir the soup before ladling it into bowls, as it may separate a bit while chilling.
How to serve the gazpacho: The chilled gazpacho should be ladled into bowls and topped with minced chives, red bell peppers, and any optional condiments. Freshly ground black pepper can be added to taste.
How to freeze the gazpacho: The gazpacho can be frozen for up to 3 months. To defrost, it should be placed in the refrigerator for 12 – 24 hours until completely thawed. It may separate a little once defrosted, so it should be stirred before serving.
How To Make Golden Gazpacho
A silky-smooth white soup loaded with cherry tomatoes, bell peppers, and hearty seasonings makes this golden gazpacho a luscious side to any meal!
Serves:
Ingredients
- 6cupsyellow cherry tomatoes
- ½cupfresh bread crumbs,or panko
- 2tbspwhite wine vinegar
- 6tbspextra virgin olive oil
- ¼tspturmeric
- ¼tspcurry powder
- 2½tspsalt
- 1cupcold water
- 6chives,finely minced
- 1red bell pepper,seeded, ribs removed, minced
- freshly ground black pepper,to taste
For Optional Condiment:
- hard-boiled egg,grated
- ham,or prosciutto
- crabmeat
- melon,minced
- croutons
Instructions
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Place the tomatoes, bread crumbs, white wine vinegar, olive oil, turmeric, curry powder, salt and water in a blender. Purée until smooth.
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Strain the soup through a fine sieve into a medium bowl, pushing it through in circular motions with the back of a ladle. Discard the pulp and taste for seasoning.
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Chill the soup in the refrigerator for about 1 hour, or until very cold. Stir, then ladle the soup into bowls and top with the minced chives, red bell peppers and any other condiments. Add freshly ground black pepper, to taste.
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Serve and enjoy!
Nutrition
- Calories: 256.63kcal
- Fat: 21.14g
- Saturated Fat: 2.94g
- Trans Fat: 0.00g
- Monounsaturated Fat: 14.91g
- Polyunsaturated Fat: 2.48g
- Carbohydrates: 15.87g
- Fiber: 4.41g
- Sugar: 8.55g
- Protein: 3.36g
- Sodium: 905.34mg
- Calcium: 48.33mg
- Potassium: 722.38mg
- Iron: 1.45mg
- Vitamin A: 163.82µg
- Vitamin C: 75.70mg
Expert Technique for Enhancing Golden Gazpacho Flavor
When making this gazpacho, it's important to use ripe yellow cherry tomatoes. The ripeness of the tomatoes will greatly affect the flavor of the soup. If the tomatoes are not ripe enough, the soup may taste acidic. On the other hand, overripe tomatoes can make the soup too sweet. To check the ripeness, gently squeeze the tomatoes. They should feel firm but yield slightly to pressure. Also, remember that the color of the tomatoes can vary, so don't rely solely on color to determine ripeness.
Time-Saving Tips for Preparing Golden Gazpacho
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
Use kitchen tools: Utilize a food processor to quickly puree the soup and a fine sieve for efficient straining.
Chill efficiently: Place the soup in the freezer for a shorter time to speed up the chilling process.
Organize condiments: Pre-prepare and store optional condiments in labeled containers for easy access when serving.
Freeze in portions: Divide the soup into individual portions before freezing for convenient defrosting and serving.
Substitute Ingredients For Golden Gazpacho Recipe
yellow cherry tomatoes - Substitute with orange tomatoes: Orange tomatoes have a similar sweet and tangy flavor, and their color will still provide a vibrant hue to the gazpacho.
fresh bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs will provide a lighter and crispier texture to the gazpacho.
white wine vinegar - Substitute with champagne vinegar: Champagne vinegar has a mild and slightly sweet flavor that will complement the other ingredients in the gazpacho.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for extra virgin olive oil.
turmeric - Substitute with ground mustard: Ground mustard will provide a similar earthy and slightly bitter flavor to the gazpacho.
curry powder - Substitute with cumin: Cumin will add a warm and aromatic flavor to the gazpacho, similar to curry powder.
salt - Substitute with sea salt: Sea salt will provide a similar level of salinity and enhance the overall flavor of the gazpacho.
cold water - Substitute with vegetable broth: Vegetable broth will add depth of flavor to the gazpacho while maintaining the desired liquid consistency.
chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and a pop of color to the gazpacho.
red bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar sweet and tangy flavor, and their color will still provide a vibrant hue to the gazpacho.
grated hard-boiled egg - Substitute with smoked tofu: Smoked tofu can provide a similar texture and a touch of smokiness to the gazpacho.
bits of ham - Substitute with smoked turkey: Smoked turkey will add a savory and smoky flavor to the gazpacho, similar to ham.
crabmeat - Substitute with cooked shrimp: Cooked shrimp will provide a similar seafood element and texture to the gazpacho.
minced melon - Substitute with cucumber: Cucumber will add a refreshing and slightly sweet flavor, similar to melon, to the gazpacho.
croutons - Substitute with toasted almonds: Toasted almonds will provide a crunchy texture and nutty flavor to the gazpacho.
The Perfect Way to Serve Chilled Gazpacho
Elevate the garnish: Use delicate chive threads, finely diced red bell pepper, and a sprinkle of freshly ground black pepper to add a pop of color and flavor to the golden gazpacho.
Incorporate edible flowers: Introduce a touch of elegance by garnishing the gazpacho with vibrant edible flowers such as nasturtiums or pansies, adding a visually stunning element to the dish.
Utilize elegant serving vessels: Present the golden gazpacho in chilled glass bowls or copper cups to enhance the visual appeal and maintain the soup's refreshing temperature.
Create a condiment station: Offer a selection of optional condiments such as grated hard-boiled egg, bits of ham, succulent crabmeat, and minced melon for guests to customize their gazpacho, elevating the dining experience.
Artful drizzling: Finish the presentation with a drizzle of extra virgin olive oil in a circular motion, adding a touch of richness and complexity to the golden gazpacho.
Essential Kitchen Tools for Making Gazpacho
Blender: A blender is used to puree the ingredients into a smooth consistency, essential for making the gazpacho.
Fine sieve: A fine sieve is used to strain the soup, ensuring a silky texture by removing any pulp or lumps.
Ladle: A ladle is used to push the soup through the sieve in circular motions, helping to strain the soup effectively.
Mixing bowl: A mixing bowl is used to chill the strained soup in the refrigerator, allowing it to become very cold before serving.
Grater: A grater is used to grate hard-boiled eggs, which can be used as a condiment for the gazpacho.
Knife: A knife is used to mince the chives and red bell pepper, which are used as toppings for the gazpacho.
Pepper mill: A pepper mill is used to freshly grind black pepper, adding a burst of flavor to the gazpacho.
Storing and Freezing Golden Gazpacho for Later
To store the golden gazpacho in the refrigerator, transfer the soup to an airtight container and place it in the coldest part of your fridge. It will keep well for up to 3-4 days, allowing the flavors to meld and intensify over time. Give the soup a good stir before serving, as some separation may occur during storage.
For longer storage, freezing the gazpacho is a great option. Pour the cooled soup into freezer-safe containers or resealable bags, leaving about an inch of headspace at the top to allow for expansion. Label the containers with the date and contents, and place them in the freezer. The golden gazpacho can be frozen for up to 3 months.
When you're ready to enjoy the frozen gazpacho, transfer the container to the refrigerator and let it thaw overnight or for 12-24 hours, until completely defrosted. The soup may separate slightly during the thawing process, but a quick stir will bring it back together.
If you find yourself with leftovers after serving the gazpacho, you can store them in the refrigerator for a day or two. However, keep in mind that the texture of the toppings, such as croutons or diced vegetables, may soften over time. For the best quality, add fresh toppings when serving leftover soup.
To maintain the vibrant color and fresh flavor of the golden gazpacho, avoid exposing it to air for prolonged periods. Each time you remove a portion from the stored batch, make sure to press a piece of plastic wrap directly onto the surface of the soup before resealing the container. This will help prevent oxidation and preserve the soup's quality.
How To Reheat Leftover Gazpacho
Reheat the golden gazpacho in a saucepan over low heat, stirring occasionally, until it reaches your desired temperature. Be careful not to let the soup boil, as this can alter the flavor and texture of the delicate tomato base.
If you prefer a quicker method, you can reheat individual portions of the gazpacho in the microwave. Pour the desired amount into a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your preferred temperature.
For a refreshing twist, enjoy the leftover golden gazpacho chilled straight from the refrigerator. The flavors will have had time to meld together, creating an even more delightful taste experience.
If the gazpacho has thickened after being stored in the refrigerator, gradually stir in a small amount of cold water or vegetable broth until it reaches your desired consistency.
To enhance the flavor of the reheated gazpacho, consider adding a squeeze of fresh lemon juice or a drizzle of high-quality extra virgin olive oil just before serving.
If you find that the reheated gazpacho has lost some of its vibrant color, garnish it with freshly minced chives, red bell peppers, or other colorful toppings to make it visually appealing once again.
Interesting Trivia About Golden Gazpacho
The golden gazpacho recipe is a refreshing and vibrant dish that is perfect for warm weather. It offers a unique twist on the traditional gazpacho by using yellow cherry tomatoes, which gives it a beautiful golden color. This recipe is a great way to enjoy the flavors of summer and is a healthy option for a light meal or appetizer. Gazpacho is a traditional Spanish cold soup, and this golden version provides a delightful and unexpected variation. It's a great way to showcase the versatility of tomatoes and is a perfect dish for entertaining or enjoying on a hot day.
Is Making Golden Gazpacho at Home Cost-Effective?
This golden gazpacho recipe is quite cost-effective for a household. The main ingredients, such as yellow cherry tomatoes, bread crumbs, and red bell pepper, are generally affordable and readily available. The optional condiments like grated hard-boiled egg, bits of ham, and crabmeat can be adjusted based on budget and preference. With a rating of 8/10, this refreshing and vibrant soup offers a delightful balance of flavors and textures. The approximate cost for a household of 4 people is around $15, making it a budget-friendly option for a delicious and nutritious meal.
Is Golden Gazpacho Healthy or Unhealthy?
The golden gazpacho recipe is a refreshing and flavorful soup that offers several health benefits. The primary ingredient, yellow cherry tomatoes, is an excellent source of vitamin C, which supports immune function and skin health. The soup also contains olive oil, a healthy fat that promotes heart health and reduces inflammation. Additionally, the inclusion of turmeric and curry powder adds antioxidants and anti-inflammatory properties to the dish.
However, there are a few aspects of the recipe that could be improved to enhance its nutritional value:
- Reduce the salt content to lower the overall sodium intake, as excessive sodium can contribute to high blood pressure and other health issues. Consider using low-sodium vegetable broth instead of water to maintain flavor while reducing added salt.
- Increase the fiber content by adding more vegetables, such as diced cucumber, zucchini, or celery. These additions will not only boost the soup's nutritional value but also add texture and depth to the flavor profile.
- Incorporate lean proteins like grilled chicken, shrimp, or tofu to make the soup more satiating and balanced. This will help keep you feeling full for longer periods and support muscle health.
- Experiment with different herbs and spices to enhance the soup's flavor without relying on excessive salt or oil. Fresh basil, cilantro, or mint can add a bright, refreshing taste to the gazpacho.
- Serve the soup with a side of whole-grain bread or crackers to increase the intake of complex carbohydrates and fiber, which are essential for digestive health and sustained energy levels.
Our Editor's Opinion on This Golden Gazpacho Recipe
This golden gazpacho recipe is a delightful twist on the classic gazpacho. The use of yellow cherry tomatoes and the addition of turmeric and curry powder give it a unique and vibrant flavor. The soup's silky texture, achieved by straining, elevates its elegance. The optional condiments offer a variety of flavors and textures, allowing for personalization. This recipe is a refreshing and visually stunning dish that is perfect for warm weather.
Enhance Your Golden Gazpacho Recipe with These Unique Side Dishes:
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Ideal Main Courses and Desserts to Pair with Golden Gazpacho
Why trust this Golden Gazpacho Recipe:
This golden gazpacho recipe is a delightful twist on the classic dish. The use of yellow cherry tomatoes adds a unique and vibrant flavor, while the addition of turmeric and curry powder brings a subtle warmth to the soup. The inclusion of white wine vinegar and extra virgin olive oil ensures a perfect balance of acidity and richness. The careful straining process results in a silky texture, elevating the dining experience. With the option to customize with grated hard-boiled egg, bits of ham, crabmeat, minced melon, or croutons, this recipe offers a versatile and refreshing dish that's perfect for any occasion.
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