How To Make Gluten-Free Cream of Chicken Soup Replacer
No can of soup? Don’t fret! You only need three ingredients for this cream of chicken soup replacer that’s easy, quick, and gluten-free!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ¾cupgluten-free chicken stock
- ¾cupwhole milk
- 3tbspcornstarch
Instructions
-
Stir the chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
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Cook over medium heat, stirring constantly for about 5 minutes until bubbling.
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Reduce heat to medium-low. Continue to cook and stir until the mixture is very thick for about 5 minutes. Remove from heat.
Nutrition
- Calories: 326.68kcal
- Fat: 10.82g
- Saturated Fat: 5.32g
- Monounsaturated Fat: 3.38g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 42.09g
- Fiber: 0.22g
- Sugar: 16.11g
- Protein: 13.80g
- Cholesterol: 31.60mg
- Sodium: 450.28mg
- Calcium: 283.40mg
- Potassium: 574.80mg
- Iron: 0.69mg
- Vitamin A: 114.64µg
- Vitamin C: 0.48mg
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