Name: Gazpacho Soup Recipe
Prep time: 10 min
Yield: 2
Ingredients: 2 tomatoes; ½ cucumber; ¼ onion; ½ green pepper; ½ cup cilantro; 1 tbsp olive oil; ½ tsp salt; pepper; ¼ tbsp vinegar; ¼ tsp sugar

Gazpacho Soup Recipe

How To Make Gazpacho Soup

This gazpacho soup is a Spanish specialty that brims with the refreshing flavors of cucumber, tomatoes, and cilantro pureed into a light and smooth dish.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2tomatoes
½cucumber
¼onion
½green pepper
½cupcilantro
1tbspolive oil
½tspsalt
pepper
¼tbspvinegar,optional
¼tspsugar,optional

Instructions

Prepare the green pepper for chopping by first halving it by cutting it from stem to end. Then use one hand to pull out the seeds, the white membrane, and the stem. Discard them and then chop up the pepper.
Put the tomatoes, cucumber, onion, and green pepper into the blender. Add the cilantro, olive oil, salt, and pepper. Put the top on the blender, and puree until smooth.
Taste a spoonful, and adjust the thickness and flavor with water, vinegar, and/or sugar. Puree briefly to combine the additional flavorings, if necessary.
Pour each serving into a bowl, and enjoy!