How To Make French Onion Soup Gratinée
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 1 tablespoon all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices of baguette
- 1 cup grated Gruyere cheese
Instructions
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In a large pot, melt the butter over medium heat. Add the onions and cook until golden brown and caramelized, about 30 minutes.
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Add the garlic and cook for an additional 2 minutes.
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Stir in the flour and cook for 1 minute.
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Pour in the red wine and cook for 5 minutes, until reduced by half.
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Add the beef broth, sugar, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
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Meanwhile, preheat the broiler. Place the baguette slices on a baking sheet and broil until toasted on both sides.
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Ladle the soup into four oven-safe bowls. Top each bowl with a slice of baguette and sprinkle with the grated Gruyere cheese.
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Place the bowls under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 43mg
- Sodium : 1376mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 12g
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