Egg Drop Soup Recipe

Instructions

1. Combine stock, ginger, and garlic in pot and simmer partially covered for 15 minutes.
2. Discard ginger and garlic.
3. Stir cornstarch and water together in a small bowl.
4. Bring soup to a low simmer and add cornstarch mixture.
5. Stir until soup is slightly thickened.
6. Stir in salt and pepper.
7. Whisk together egg and oil thoroughly in small bowl.
8. Bring soup to a very low simmer and pour egg mixture in large circle on surface of soup.
9. Once egg is set, gently stir.
10. Stir in scallions and cilantro. Serve.