How To Make Easy Zuppa Toscana
Our creamy zuppa toscana is a scrumptious Italian soup loaded with tasteful gnocchi, sausages, and kale. Cook this up in just 30 minutes.
Serves:
Ingredients
- 1lbground hot Italian sausage
- 1small white onion,peeled and diced
- 4cupschicken stock,good-quality
- 12ozDeLallo roasted red peppers,1 jar, drained and diced
- 1bunchkale,roughly chopped, and stems removed, if desired
- 1lbDeLallo potato gnocchi
- ½cupheavy cream
- salt and pepper
For Optional Toppings:
- Parmesan cheese,freshly shaved or grated
- bacon,crumbled
Instructions
-
Add the Italian sausage and diced onion to the large stockpot or Dutch oven.
-
Cook over medium-high heat until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon.
-
Drain out as much of the excess grease as possible.
-
Add in the chicken stock and diced roasted red peppers, then bring the mixture to a simmer over medium-high heat.
-
Once simmering, reduce the heat to medium-low, then add the kale and gnocchi. Stir to combine.
-
Continue cooking for 5 minutes, or until the gnocchi are cooked through and tender.
-
Stir in the heavy cream, then season to taste with salt and pepper.
-
Serve warm with Parmesan cheese and bacon, and enjoy!
Nutrition
- Calories: 809.28kcal
- Fat: 51.03g
- Saturated Fat: 20.75g
- Trans Fat: 0.00g
- Monounsaturated Fat: 20.89g
- Polyunsaturated Fat: 5.77g
- Carbohydrates: 57.48g
- Fiber: 6.11g
- Sugar: 10.97g
- Protein: 31.27g
- Cholesterol: 156.07mg
- Sodium: 1514.57mg
- Calcium: 159.76mg
- Potassium: 1375.14mg
- Iron: 5.18mg
- Vitamin A: 510.90µg
- Vitamin C: 225.76mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
