How To Make Easy Turkey Broth
Use up those stray turkey bones on our flavorful broth recipe! This broth works deliciously on most meals to give them extra flavor.
Serves:
Ingredients
- 4turkey necks,or wings or 1 meaty carcass
- 2tbspolive oil
- 2onions,quartered
- 2carrots,chopped
- 2celery stalks,chopped
- low sodium chicken broth,2 boxes, or 10 cups water
- fresh herbs,handful, like parsley, rosemary, thyme and sage
- 1bay leaf
- 1tspblack peppercorns
Instructions
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Pour the olive oil in a large stockpot.
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Brown the turkey pieces over medium heat in large stock pot until golden.
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Add the onions, carrots, celery, chicken broth, herbs, bay leaf, and black peppercorns to a large stock pot or slow cooker.
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Cover and simmer for 45 minutes to 1 hour on the stove, or 10 to 12 hours on Low in the slow cooker.
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Strain the broth through a cheesecloth to remove the turkey and vegetables.
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Return broth to the pot, then simmer for an additional 30 to 45 minutes to reduce.
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Allow to cool slightly, then skim off any fat.
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Cool the broth, serve, and enjoy!
Nutrition
- Calories: 164.37kcal
- Fat: 8.93g
- Saturated Fat: 1.98g
- Monounsaturated Fat: 4.12g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 5.06g
- Fiber: 1.28g
- Sugar: 2.20g
- Protein: 15.50g
- Cholesterol: 103.50mg
- Sodium: 230.47mg
- Calcium: 42.16mg
- Potassium: 253.70mg
- Iron: 1.22mg
- Vitamin A: 147.90µg
- Vitamin C: 5.56mg
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