Easy Taco Soup Recipe

Easy Taco Soup Recipe

How To Make Easy Taco Soup

This bowl of hearty taco soup is loaded with tasty beans, tender beef, and juicy tomatoes. Serve this 30-minute meal up for dinner tonight!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1lbground beef
  • 1onion
  • 16ozpinto beans,drained and rinsed
  • 10ozrotel tomatoes
  • 8oztomato sauce
  • 4ozgreen chile peppers
  • 2cupsbeef broth
  • ¾cupfrozen corn
  • cupgreen pepper,or ½ small green pepper
  • taco seasoning mix,1 package

Instructions

  1. In a large pot, brown the ground beef with the onion until no pink remains. Drain off any excess fat.

  2. Add the pinto beans, tomatoes, tomato sauce, green chile peppers, beef broth, frozen corn, green pepper, and taco seasoning to the pot.

  3. Bring to a boil, then turn down to simmer for 15 to 20 minutes.

  4. Serve warm, and enjoy!

Nutrition

  • Calories: 494.59kcal
  • Fat: 13.40g
  • Saturated Fat: 4.65g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 5.51g
  • Polyunsaturated Fat: 1.13g
  • Carbohydrates: 70.23g
  • Fiber: 13.08g
  • Sugar: 8.42g
  • Protein: 28.31g
  • Cholesterol: 40.26mg
  • Sodium: 305.34mg
  • Calcium: 98.23mg
  • Potassium: 1591.09mg
  • Iron: 5.28mg
  • Vitamin A: 44.91µg
  • Vitamin C: 45.63mg
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