How To Make Easy Taco Soup
This bowl of hearty taco soup is loaded with tasty beans, tender beef, and juicy tomatoes. Serve this 30-minute meal up for dinner tonight!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbground beef
- 1onion
- 16ozpinto beans,drained and rinsed
- 10ozrotel tomatoes
- 8oztomato sauce
- 4ozgreen chile peppers
- 2cupsbeef broth
- ¾cupfrozen corn
- ⅓cupgreen pepper,or ½ small green pepper
- taco seasoning mix,1 package
Instructions
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In a large pot, brown the ground beef with the onion until no pink remains. Drain off any excess fat.
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Add the pinto beans, tomatoes, tomato sauce, green chile peppers, beef broth, frozen corn, green pepper, and taco seasoning to the pot.
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Bring to a boil, then turn down to simmer for 15 to 20 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 494.59kcal
- Fat: 13.40g
- Saturated Fat: 4.65g
- Trans Fat: 0.67g
- Monounsaturated Fat: 5.51g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 70.23g
- Fiber: 13.08g
- Sugar: 8.42g
- Protein: 28.31g
- Cholesterol: 40.26mg
- Sodium: 305.34mg
- Calcium: 98.23mg
- Potassium: 1591.09mg
- Iron: 5.28mg
- Vitamin A: 44.91µg
- Vitamin C: 45.63mg
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