How To Make Easy Lentil Soup
Cook up a tasty batch of lentil soup for dinner tonight! It’s simmered in a delectable broth for a more flavorful and belly-filling bowl of soup.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- Imagine® Chicken Bone Broth,1 box
- 14.5ozGreat Value Diced Tomatoes With Green Peppers, Celery & Onions
- ¾cupGreat Value Lentils
- 1½cupsGreat Value Pepper & Onion Blend,frozen
- 1tbspfresh parsley,or fresh herbs of choice
- salt and pepper,to taste
- Italian seasoning,to taste
- cumin powder,to taste
Instructions
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Combine the broth, undrained tomatoes, lentils, salt, pepper, Italian seasoning, and cumin powder.
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Bring to a boil, then reduce the heat, and simmer for 20 minutes.
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Stir in the peppers and onions, then simmer for an additional 10 minutes or until the lentils are tender.
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Stir in the fresh parsley.
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Serve warm, and enjoy!
Recipe Notes
For a thicker soup, increase cook time by 15 minutes.
Nutrition
- Calories: 176.09kcal
- Fat: 0.97g
- Saturated Fat: 0.19g
- Monounsaturated Fat: 0.19g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 33.88g
- Fiber: 7.79g
- Sugar: 5.95g
- Protein: 10.69g
- Sodium: 471.45mg
- Calcium: 106.14mg
- Potassium: 564.66mg
- Iron: 5.92mg
- Vitamin A: 29.50µg
- Vitamin C: 21.30mg
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