How To Make Easy Ham Bean Soup
Make your usual bean soup extra flavorful with our hearty recipe! It’s loaded with tasteful ham and tender vegetables for a fuller meal.
In a large pot or saucepan, heat the oil over medium-high heat.
Add the onion, carrots and celery.
Cook for 5 minutes until the onions are softened.
Sauté the garlic for 30 seconds to 1 minute until fragrant.
Add the ham, cook for a further 2 minutes, then pour in the stock.
Add the bay leaves and parsley.
Bring to a boil, then reduce the heat and simmer for 5 minutes.
Stir in the beans, then season with pepper.
Let simmer for 2 minutes, then season with salt, if needed.
Serve warm, and enjoy!
- Calories: 388.32kcal
- Fat: 11.91g
- Saturated Fat: 3.12g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 44.10g
- Fiber: 8.86g
- Sugar: 5.17g
- Protein: 26.78g
- Cholesterol: 38.85mg
- Sodium: 868.09mg
- Calcium: 152.80mg
- Potassium: 1409.18mg
- Iron: 6.69mg
- Vitamin A: 84.85µg
- Vitamin C: 4.68mg
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