How To Make Easy Creamy Tomato Soup
Enhance any dish with this thick and creamy tomato soup. It only needs a few ingredients to make this superb dish with the right mix of sweet and sour.
Serves:
Ingredients
- 2tbspextra virgin olive oil
- 2tbspunsalted butter
- 1yellow onion,chopped
- 2clovesgarlic,minced
- 1tspkosher salt
- ½tspwhite pepper
- 2tbspflour
- 4cupsvegetable broth
- 28ozwhole peeled plum tomatoes
- 3oztomato paste
- tspsugar
- 1cupheavy cream
Instructions
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Add the olive oil and butter to a pan on medium heat.
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Add the onion and garlic and cook for 2 to 3 minutes or until translucent.
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Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated.
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Add in the broth slowly while whisking.
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Add in the tomatoes, tomato paste and sugar.
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Lower the heat to low and let cook for 20 minutes.
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Using an immersion blender, blend until completely smooth.
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Add in the cream and let cook for an additional 5 minutes before serving.
Nutrition
- Calories: 213.48kcal
- Fat: 17.59g
- Saturated Fat: 9.20g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.46g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 13.52g
- Fiber: 2.05g
- Sugar: 8.82g
- Protein: 2.44g
- Cholesterol: 48.39mg
- Sodium: 354.68mg
- Calcium: 44.21mg
- Potassium: 399.86mg
- Iron: 0.73mg
- Vitamin A: 200.25µg
- Vitamin C: 17.84mg
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