Easy Creamy Tomato Soup Recipe

Easy Creamy Tomato Soup Recipe

How To Make Easy Creamy Tomato Soup

Enhance any dish with this thick and creamy tomato soup. It only needs a few ingredients to make this superb dish with the right mix of sweet and sour.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 2tbspextra virgin olive oil
  • 2tbspunsalted butter
  • 1yellow onion,chopped
  • 2clovesgarlic,minced
  • 1tspkosher salt
  • ½tspwhite pepper
  • 2tbspflour
  • 4cupsvegetable broth
  • 28ozwhole peeled plum tomatoes
  • 3oztomato paste
  • tspsugar
  • 1cupheavy cream


  1. Add the olive oil and butter to a pan on medium heat.

  2. Add the onion and garlic and cook for 2 to 3 minutes or until translucent.

  3. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated.

  4. Add in the broth slowly while whisking.

  5. Add in the tomatoes, tomato paste and sugar.

  6. Lower the heat to low and let cook for 20 minutes.

  7. Using an immersion blender, blend until completely smooth.

  8. Add in the cream and let cook for an additional 5 minutes before serving.


  • Calories: 213.48kcal
  • Fat: 17.59g
  • Saturated Fat: 9.20g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 6.46g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 13.52g
  • Fiber: 2.05g
  • Sugar: 8.82g
  • Protein: 2.44g
  • Cholesterol: 48.39mg
  • Sodium: 354.68mg
  • Calcium: 44.21mg
  • Potassium: 399.86mg
  • Iron: 0.73mg
  • Vitamin A: 200.25µg
  • Vitamin C: 17.84mg
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